Have you ever heard of a dish so good it could make someone want to marry you? That’s exactly what this Crockpot Marry Me Chicken is all about! It’s creamy, flavorful, and so easy to make. Perfect for busy weeknights or when you want to impress your family without spending hours in the kitchen. Trust me, this recipe is a keeper—your family will ask for it again and again!
Let’s get cooking and fill your house with the most amazing smells ever.
What You’ll Need
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1/3 cup sun-dried tomatoes (drained and sliced)
- 3 garlic cloves (minced)
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper (to taste)
- 2 tbsp olive oil
- Fresh basil (for garnish)
Tools:
- Slow cooker (Crockpot)
- Cutting board and knife
- Measuring cups and spoons
- Small mixing bowl
Pro Tips
- Sear the Chicken First: While it’s not 100% necessary, quickly searing the chicken in a pan before adding it to the crockpot gives it a beautiful golden color and locks in the juices.
- Don’t Overcook: Chicken breasts can dry out if left too long in the slow cooker. Aim for 3-4 hours on high or 6-7 hours on low.
- Add Parmesan at the End: Stirring in the cheese at the end ensures a smooth, creamy sauce that doesn’t clump.
- Adjust Spice for Kids: If making for kids, skip the red pepper flakes for a milder flavor.
- Serve Over Something Delicious: This chicken is heavenly over pasta, mashed potatoes, or even rice.
Tools Needed
- Slow cooker
- Knife and cutting board
- Small mixing bowl
- Measuring spoons and cups
Substitutions & Variations
- Chicken Thighs: Swap chicken breasts for boneless, skinless thighs for juicier meat.
- Dairy-Free: Use coconut cream instead of heavy cream and dairy-free parmesan substitute.
- Extra Veggies: Add mushrooms or spinach for extra nutrients.
- No Sun-Dried Tomatoes? Use cherry tomatoes or roasted red peppers instead.
Make-Ahead Tips
- You can prep everything the night before! Place all the ingredients (except the parmesan and basil) in the crockpot insert, cover, and refrigerate overnight. In the morning, just pop it into the slow cooker and start cooking!
Instructions
1. Sear the Chicken (Optional)
Heat 2 tbsp olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper, then sear for 2-3 minutes on each side until golden.
2. Layer in the Crockpot
Place the chicken breasts in the slow cooker. In a small bowl, whisk together the chicken broth, heavy cream, minced garlic, Italian seasoning, and red pepper flakes (if using). Pour the mixture over the chicken.
3. Add Sun-Dried Tomatoes
Sprinkle the sliced sun-dried tomatoes over the chicken and sauce.
4. Cook
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
5. Add Parmesan & Basil
About 30 minutes before serving, stir in the parmesan cheese and let it melt into the sauce. Garnish with fresh basil just before serving.
6. Serve and Enjoy
Serve over pasta, rice, or mashed potatoes for a complete meal!
Leftovers & Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to keep the sauce creamy.
Conclusion
This Crockpot Marry Me Chicken is a total game-changer for busy families. It’s creamy, comforting, and packed with flavor. Give it a try, and don’t forget to let me know how it turned out in the comments! Did your family love it as much as mine does? I can’t wait to hear from you!
