Oh, y’all, this recipe is pure Southern comfort! Smothered cabbage cooked low and slow in the crockpot with a buttery, flavorful broth is the perfect side dish (or even a main if you’re feeling it!). It’s warm, cozy, and so easy to make. My kids gobble it up every time, and I love how I can just set it and forget it. Plus, this one is budget-friendly, healthy, and oh-so-satisfying. Let’s get to it!
What You’ll Need:
- 1 medium head of green cabbage (about 2 lbs), chopped
- 4 slices of thick-cut bacon, diced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth (low sodium)
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
Pro Tips:
- Don’t skip the bacon! It adds a smoky flavor that really brings the dish to life. Turkey bacon can work if you’re looking for a lighter option.
- Cut your cabbage into similar-sized pieces so it cooks evenly.
- If you like it extra buttery, feel free to add an extra tablespoon of butter at the end!
- For a one-pot meal, toss in some smoked sausage or shredded chicken for extra protein.
- Keep an eye on the seasoning—cabbage absorbs flavor, so taste and adjust as it cooks!
Tools You’ll Need:
- A large cutting board
- A sharp knife
- A crockpot (slow cooker)
- A wooden spoon
- Measuring spoons and cups
Substitutions and Variations:
- No bacon? Use smoked turkey or ham hocks for that same smoky goodness.
- Vegan option: Skip the bacon and butter, and use olive oil and vegetable broth instead.
- Spice it up: Add extra cayenne or even a splash of hot sauce for a kick.
- Herb boost: Add a sprinkle of thyme or fresh parsley before serving for extra flavor.
Make Ahead Tips:
- Chop the cabbage, onion, and bacon the night before and store them in the fridge, so you’re ready to toss everything into the crockpot in the morning.
Instructions:
1. Cook the Bacon and Onions
In a skillet over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving the bacon grease in the skillet. Add the diced onions and garlic, cooking until softened and fragrant.
2. Add to Crockpot
Place the chopped cabbage in the crockpot. Sprinkle the smoked paprika, salt, black pepper, onion powder, and cayenne over the cabbage. Add the cooked bacon, onions, garlic, butter, and chicken broth on top.
3. Cook Low and Slow
Set the crockpot to low and cook for 5-6 hours, stirring occasionally, until the cabbage is tender and flavorful. If you’re in a hurry, you can cook on high for 3-4 hours.
4. Serve and Enjoy
Once done, give the cabbage a good stir, taste, and adjust seasoning if needed. Serve hot as a side dish or a main course with cornbread or rice.
Leftovers and Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of broth to refresh it.
Conclusion:
There you have it—Southern Smothered Crockpot Cabbage that’s easy, delicious, and packed with love. This dish is like a warm hug on a plate and perfect for any family dinner. I hope you give it a try and let me know in the comments how it turns out. Got questions? Ask away—I’d love to help! Happy cooking! 😊
