Crockpot Smothered Pork Chops (with Gravy or Mushroom Sauce)

There’s nothing like a slow-cooked meal that feels fancy but is actually ridiculously easy to make. These Crockpot Smothered Pork Chops are tender, juicy, and coated in a rich, flavorful gravy—or a creamy mushroom sauce if you’re a mushroom lover! It’s one of those family-friendly meals where everyone at the table will be asking for seconds. Plus, it’s made in the crockpot, so you can toss everything in, walk away, and let dinner take care of itself. Trust me, this recipe is about to become a favorite at your house—it sure is at mine!

What You’ll Need

For the Pork Chops and Sauce:

• 4 thick-cut pork chops (bone-in or boneless)
• 1 packet of onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 ½ cups chicken or beef broth
• 1 medium yellow onion, sliced
• 1 cup sliced mushrooms (optional, for mushroom sauce version)
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

For Thickening the Gravy (optional):

• 2 tablespoons cornstarch
• 2 tablespoons cold water

To Serve:

• Mashed potatoes, rice, or egg noodles
• Steamed veggies like green beans or carrots (optional)

Pro Tips

1. Sear the Pork Chops First (Optional): Browning the pork chops in a skillet before adding them to the crockpot adds an extra layer of flavor, but it’s totally optional if you’re short on time!
2. Go Heavy on the Mushrooms: If your family loves mushrooms, double the amount for an extra hearty mushroom sauce.
3. Layer for Best Results: Place the onions and mushrooms at the bottom of the crockpot to prevent the pork chops from sticking, then pour the sauce over the top.
4. Don’t Overcook: Stick to 6-8 hours on low heat for perfectly tender pork chops—any longer, and they may dry out.
5. Let the Gravy Thicken: If you like thicker gravy, don’t skip the cornstarch step at the end! It makes all the difference.

Tools You’ll Need

• Crockpot or slow cooker
• Skillet (optional, for searing)
• Chef’s knife
• Cutting board
• Wooden spoon
• Small whisk or fork (for mixing cornstarch slurry)
• Measuring cups and spoons

Substitutions and Variations

• No Pork? Use chicken thighs or even beef chuck for a similar smothered effect.
• Mushroom-Free Version: Skip the mushrooms and just stick with the gravy!
• Low-Sodium: Use low-sodium broth and skip the onion soup mix, using onion powder and a bit of salt instead.
• Dairy-Free: Swap cream of mushroom soup with a dairy-free creamy soup alternative.

Make Ahead Tips

• Chop the onions, garlic, and mushrooms the night before to save time in the morning.
• Mix the sauce ingredients (broth, soup, seasonings) and store in a jar in the fridge until ready to use.

Instructions

1. Prepare the Crockpot

Lightly grease your crockpot or use a liner for easy cleanup.

2. Sear the Pork Chops (Optional)

Heat a skillet over medium-high heat, season pork chops with salt and pepper, and sear each side for 2-3 minutes until golden brown.

3. Layer Ingredients in Crockpot

Place sliced onions and mushrooms (if using) on the bottom of the crockpot. Lay the pork chops on top. In a mixing bowl, whisk together cream of mushroom soup, onion soup mix, broth, garlic, Worcestershire sauce, thyme, and paprika, then pour over the pork chops.

4. Cook

Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the pork chops are fork-tender.

5. Thicken the Gravy (Optional)

Remove the pork chops and whisk together cornstarch and water in a small bowl. Stir it into the sauce in the crockpot and let it thicken for 10-15 minutes on high.

6. Serve

Plate the pork chops with a generous drizzle of gravy, alongside mashed potatoes, rice, or noodles, and your favorite veggies. Sprinkle fresh parsley on top for a pop of color.

Leftovers and Storage

• Store: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheat: Warm gently in the microwave or on the stovetop with a splash of broth to keep the sauce creamy.
• Freeze: Freeze the pork chops with gravy in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Wrap-Up

This Crockpot Smothered Pork Chops recipe is a cozy, no-fuss meal that’ll have everyone at the table raving. It’s perfect for busy weeknights, lazy Sundays, or anytime you want comfort food without standing over the stove. Give it a try, and let me know in the comments how it turned out—did you go for the gravy or the mushroom sauce? I can’t wait to hear!