Crockpot Pork Chops with Italian Dressing

Hey there, busy cooks! If you’re looking for an easy, no-fuss dinner that your family will LOVE, these Crockpot Pork Chops with Italian Dressing are going to be a game-changer. They’re tender, juicy, and packed with flavor from just a handful of simple ingredients. Plus, you can toss everything into the slow cooker and let it do all the work for you. It’s the perfect recipe for busy weeknights or even a lazy Sunday. My family adores this dish, especially because it smells incredible while it cooks—and let’s be honest, the smell alone might have your family running to the table before it’s even ready!

Let’s get started and make your house smell amazing!

What You’ll Need

4 boneless pork chops (or bone-in, if you prefer!)
1 cup Italian dressing (your favorite brand)
1 packet ranch seasoning mix
½ cup chicken broth
2 tablespoons unsalted butter
Optional: fresh parsley for garnish

all ingredients for Crockpot Pork Chops: 4 raw boneless pork chops, a bottle of Italian dressing

Pro Tips

Sear the pork chops first (optional but worth it!). A quick sear in a skillet adds a golden crust and locks in flavor.
Don’t skip the butter! It adds richness to the sauce and keeps the pork chops extra juicy.
Thicken the sauce after cooking. Remove the pork chops and stir in a cornstarch slurry for a thicker, gravy-like sauce.
Make it a meal: Serve over rice, mashed potatoes, or egg noodles to soak up all that delicious sauce.

Tools You’ll Need

Crockpot (slow cooker)
Skillet (if searing the chops)
Measuring cups & spoons
Tongs or spatula

Substitutions and Variations

Pork options: Swap pork chops for chicken breasts or thighs.
Dressing: Try zesty Italian dressing or a vinaigrette for a flavor twist.
Add veggies: Toss in baby carrots, sliced mushrooms, or diced potatoes to cook with the pork chops.

Make Ahead Tips

Combine the dressing, ranch seasoning, and chicken broth the night before. Store in the fridge, so you can just pour it over the pork chops in the morning.

How to Make Crockpot Pork Chops with Italian Dressing

1. Sear the Pork Chops (Optional)

Heat 1 tablespoon of oil in a skillet over medium-high heat. Sear the pork chops for 2 minutes per side, until golden.

Four pork chops being seared in a cast iron skillet with golden edges, sizzling in oil

2. Assemble in Crockpot

Place the pork chops in the crockpot. Pour the Italian dressing, ranch seasoning, and chicken broth over the top. Add the butter in small pieces.

A crockpot filled with golden-brown seared pork chops arranged neatly

3. Cook

Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the pork chops are fork-tender.

A crockpot mid-cooking, showing tender pork chops simmering in a bubbling Italian dressing and ranch seasoning sauce

4. Serve and Enjoy

Carefully remove the pork chops from the crockpot. Stir the sauce and spoon it over the pork chops. Garnish with fresh parsley if desired. Serve warm with your favorite sides.

A plate of tender pork chops drizzled with sauce, garnished with fresh parsley, served with mashed potatoes and green beans

Leftovers and Storage

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the microwave or stovetop with a little extra sauce to keep them moist.

Wrap-Up

And there you have it—delicious, melt-in-your-mouth Crockpot Pork Chops with Italian Dressing that will have everyone at the table asking for seconds! It’s simple, flavorful, and perfect for any night of the week. If you try this recipe, let me know how it turned out! I’d love to hear your tips, tweaks, or if you added your own family flair. Leave a comment below—I can’t wait to hear from you!

Happy cooking! 😊