If you’re looking for an easy, cozy dinner that’s super tender and kid-approved, these Dairy-Free Crockpot Pork Chops are here to save the day! Toss everything into the crockpot, let it work its magic, and in a few hours, you’ve got a melt-in-your-mouth meal the whole family will love. Plus, it’s dairy-free, so it’s perfect for anyone with sensitivities. This recipe has saved me so many times on busy weekdays, and I promise—it’s foolproof!
What You’ll Need
- 4 boneless pork chops (about 1 inch thick)
- 1 cup unsweetened coconut milk (or any dairy-free milk)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 medium onion, sliced thin
- 3 cloves garlic, minced
- 2 tablespoons cornstarch (or arrowroot powder for gluten-free)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- Salt and pepper to taste
Pro Tips
- Brown the chops if you have time: Quickly searing the pork chops in a skillet before putting them in the crockpot adds extra flavor.
- Don’t skip the onions: They add sweetness and depth to the gravy as they cook.
- Use thick chops: Thin pork chops might overcook and dry out in the crockpot.
- Check the gravy consistency: If it’s too thin, thicken it with a little extra cornstarch mixed with water.
- Double up for leftovers: These pork chops are even better the next day!
Tools Needed
- Crockpot
- Knife
- Cutting board
- Measuring cups and spoons
- Small whisk or fork
Substitutions & Variations
- Milk Alternative: Use almond milk or oat milk instead of coconut milk.
- Gluten-Free: Arrowroot powder works perfectly instead of cornstarch.
- Add Veggies: Throw in some carrots or mushrooms to cook along with the pork chops.
- Spice It Up: Add a pinch of cayenne for some heat.
Make-Ahead Tips
- Prep everything the night before: slice the onion, mince the garlic, and measure out the spices. Store them in separate containers, so all you have to do is dump and go in the morning!
How to Make Dairy-Free Crockpot Pork Chops
1. Season the Pork Chops
Rub the pork chops with salt, pepper, onion powder, garlic powder, thyme, and paprika.
2. Brown the Pork Chops (Optional)
Heat olive oil in a skillet over medium-high heat and sear the pork chops for 1-2 minutes per side until golden brown.
3. Add Ingredients to the Crockpot
Place the sliced onion and minced garlic in the bottom of the crockpot. Lay the pork chops on top. Pour in the chicken broth and coconut milk.
4. Cook on Low
Set the crockpot to low and cook for 6-7 hours (or on high for 3-4 hours) until the pork chops are tender and cooked through.
5. Thicken the Gravy
Remove the pork chops and whisk 2 tablespoons of cornstarch mixed with water into the liquid in the crockpot. Cook for another 10 minutes until thickened.
6. Serve and Enjoy
Place the pork chops on a plate, drizzle with the creamy gravy, and serve with your favorite sides like mashed potatoes and green beans.
Leftovers & Storage
- Store leftover pork chops and gravy in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to thin out the gravy.
Conclusion
There you have it—an easy, comforting, and dairy-free dinner that’s perfect for busy families. These Crockpot Pork Chops are hearty, flavorful, and so simple to make. Give it a try and let me know how your family liked it! I’d love to hear your feedback or answer any questions in the comments. Happy cooking! 😊
