If you’re looking for a meal that’s both super easy and a total hit with the whole family, you’ve gotta try these Crockpot Pork Chops with Jelly! They’re tender, juicy, and coated in the most amazing sweet-and-savory sauce. It’s the kind of comfort food you’ll crave on a busy weeknight or when you just want something that feels a little special without all the effort. I’ve been making this for years, and let me tell you—kids LOVE it. The combo of savory pork with a hint of fruity sweetness is just magic.
The best part? Everything goes into the crockpot, and then it basically cooks itself. Minimal effort, maximum flavor!
What You’ll Need
Ingredients:
- 4-6 boneless pork chops (1 inch thick)
- 1 cup grape jelly (or substitute with your favorite jelly—apricot, peach, or cranberry works great too!)
- 1 cup BBQ sauce (your favorite brand)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Tools:
- Crockpot (6-quart or larger)
- Mixing bowl
- Measuring cups and spoons
- Tongs or a fork
Pro Tips
- Brown the chops (optional): If you have a few extra minutes, sear the pork chops in a skillet before adding them to the crockpot. It adds extra flavor!
- Don’t overcook: Check the chops after 6 hours on low. They should be tender but not falling apart completely.
- Kid-friendly tip: Use a jelly flavor your kids love! Grape and apricot are big hits in my house.
- Thicken the sauce: For a thicker glaze, remove the chops when done and simmer the sauce on the stovetop for a few minutes.
- Double up: This recipe is easy to double for larger families or leftovers!
Tools Needed
- Crockpot
- Mixing bowl
- Measuring cups and spoons
- Tongs or fork
Substitutions and Variations
- Jelly Options: Use apricot, peach, cranberry, or even orange marmalade for a fun twist!
- BBQ Sauce: Any brand works, but a smoky or hickory flavor pairs really well.
- Low Sugar Option: Swap out jelly and BBQ sauce for sugar-free versions if you’re watching your sugar intake.
- Protein Swap: Try chicken thighs or drumsticks if you don’t have pork chops.
Make Ahead Tips
- Mix the sauce ingredients (jelly, BBQ sauce, Worcestershire, garlic, and onion powder) ahead of time and store it in the fridge. In the morning, just pour it over the pork chops in the crockpot.
How to Make Crockpot Pork Chops with Jelly
1. Season the Pork Chops
Sprinkle both sides of the pork chops with garlic powder, onion powder, salt, and pepper.
2. Mix the Sauce
In a mixing bowl, combine the grape jelly, BBQ sauce, and Worcestershire sauce. Whisk until smooth.
3. Add to the Crockpot
Place the seasoned pork chops in the crockpot in a single layer. Pour the sauce over the top, making sure the chops are fully coated.
4. Cook
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the pork chops are tender.
5. Serve
Carefully remove the pork chops and serve with a drizzle of the sauce. Pair with mashed potatoes, rice, or veggies for a complete meal!
Leftovers and Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or on the stovetop with a little extra sauce to keep the pork moist.
- Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Wrap-Up
There you have it—Crockpot Pork Chops with Jelly, a family-friendly dinner that’s as easy as it is delicious! Whether it’s a busy weeknight or you’re just in the mood for comfort food, this recipe is a guaranteed crowd-pleaser. Give it a try, and don’t forget to leave a comment below to let me know how it turned out or if you have any questions. I can’t wait to hear how your family loves it! 💕
