If you love warm, cozy fall flavors, you’re going to love this Crockpot Apple Cinnamon Bread! It’s soft, moist, and packed with cinnamon-spiced apples. The best part? Your slow cooker does all the work—no need to turn on the oven! This is perfect for a weekend breakfast, a sweet snack, or even dessert. Bonus: Your house will smell amazing while it cooks!
Let’s get baking! 🍎✨
What You’ll Need
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 eggs
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
- ½ cup chopped walnuts (optional)
Pro Tips
- Use the right apples. Honeycrisp, Fuji, or Granny Smith apples work best because they hold their shape while baking.
- Line your slow cooker. Use parchment paper or a slow cooker liner to make removing the bread way easier.
- Don’t overmix. Stir the batter until just combined—overmixing makes the bread dense instead of soft.
- Check for doneness. Slow cookers can vary, so test with a toothpick after 2 hours. If it comes out clean, it’s done!
- Add a drizzle. Want extra sweetness? Mix powdered sugar with a little milk for a simple glaze.
Tools You’ll Need
- Slow cooker
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
Substitutions & Variations
- No butter? Swap for an equal amount of vegetable oil.
- Want it extra sweet? Add ¼ cup brown sugar for a richer flavor.
- Nut-free? Skip the walnuts or replace them with raisins.
- Love extra spice? Add ½ teaspoon ground ginger for a little warmth.
Make-Ahead Tips
- Dice the apples the night before and store them in the fridge with a little lemon juice to prevent browning.
- Mix the dry ingredients in advance so it’s quicker to throw everything together in the morning.
How to Make Crockpot Apple Cinnamon Bread
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the eggs, melted butter, milk, and vanilla extract until smooth.
Step 3: Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined—don’t overmix!
Step 4: Fold in Apples and Nuts
Gently fold in the diced apples and walnuts (if using).
Step 5: Prepare the Slow Cooker
Line the slow cooker with parchment paper and lightly grease it. Pour in the batter and smooth the top.
Step 6: Cook the Bread
Cover and cook on LOW for 2 to 3 hours, or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Carefully lift the bread out using the parchment paper. Let it cool for 10-15 minutes before slicing.
Leftovers & Storage
- Store leftovers in an airtight container at room temp for up to 3 days.
- For longer storage, wrap slices in plastic wrap and freeze for up to 3 months. Just pop them in the microwave for a quick warm-up!
Final Thoughts
This Crockpot Apple Cinnamon Bread is easy, cozy, and absolutely delicious. It’s perfect for breakfast, snacking, or even dessert. Try it and let me know how it turns out in the comments—I’d love to hear your twist on it! 🍏💛
