Crockpot Cinnamon Raisin Bread

There’s nothing better than the smell of warm cinnamon raisin bread filling your kitchen—except maybe how easy this version is to make! No kneading, no fuss, just mix it up, toss it in the crockpot, and let it do its thing. The result? A soft, slightly sweet, perfectly spiced bread with juicy raisins in every bite. Whether you eat it warm with butter, toast it for breakfast, or turn it into French toast (highly recommend), this is a cozy, homemade treat your whole family will love.

What You’ll Need

Dry Ingredients

3 cups all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 teaspoons cinnamon
2 teaspoons instant yeast

Wet Ingredients

1 cup warm milk (about 110°F)
1/4 cup unsalted butter, melted
1 large egg

Add-ins

3/4 cup raisins

For the Crockpot

Parchment paper

all the ingredients for crockpot cinnamon raisin bread

Pro Tips

Use fresh yeast! If your yeast is expired or weak, your bread won’t rise properly.
Don’t skip the parchment paper. It keeps the bread from sticking and makes it easy to lift out.
Add nuts for extra crunch. Chopped walnuts or pecans go great in this!
Control the sweetness. If you want it sweeter, add an extra tablespoon of sugar or a drizzle of honey on top.
Let it cool before slicing. It’s tempting to cut right in, but letting it cool keeps it from getting too doughy inside.

Tools You’ll Need

Large mixing bowl
Wooden spoon or spatula
Measuring cups & spoons
Crockpot (slow cooker)
Parchment paper

Substitutions & Variations

Dairy-Free? Use almond milk and vegan butter.
No Raisins? Try dried cranberries, chopped dates, or leave them out.
Want a little crunch? Add 1/2 cup of chopped walnuts or pecans.
Sweeter bread? Add an extra tablespoon of sugar or a drizzle of maple syrup.

Make-Ahead Tips

You can mix the dough the night before and store it in the fridge. Let it sit at room temp for 30 minutes before cooking.

How to Make It

1. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, salt, cinnamon, and yeast.

a large mixing bowl with flour, sugar, salt, cinnamon, and yeast being whisked together with a wooden spoon

2. Add the Wet Ingredients

Pour in the warm milk, melted butter, and beaten egg. Stir until a sticky dough forms.

A large mixing bowl with flour mixture as warm milk, melted butter, and a beaten egg are being poured in

3. Stir in the Raisins

Fold in the raisins until evenly distributed.

a wooden spoon stirring raisins into the cinnamon bread dough

4. Shape and Place in Crockpot

Line the crockpot with parchment paper. Form the dough into a ball and place it inside.

A round ball of cinnamon raisin bread dough sits on a sheet of parchment paper inside a black crockpot

5. Let It Rise (30-45 Minutes)

Cover with the lid and let the dough rise for about 30-45 minutes until slightly puffed.

6. Cook in the Crockpot

Set the crockpot to HIGH and cook for 2–2.5 hours until the bread is golden and cooked through.

7. Cool and Serve

Lift the bread out using the parchment paper and let it cool before slicing. Enjoy warm with butter or honey!

A fresh loaf of cinnamon raisin bread sits on a wooden cutting board

Leftovers & Storage

Store in an airtight container at room temp for up to 3 days.
To keep it fresh longer, refrigerate for up to a week.
Freeze slices in a sealed bag for up to 3 months.

Final Thoughts

This crockpot cinnamon raisin bread is proof that homemade baking doesn’t have to be complicated. It’s cozy, delicious, and makes your house smell amazing! If you try it, let me know how it turned out—drop a comment below with your thoughts or any fun variations you tried! Happy baking! 😊

Pin2

2 Shares