If you’re a fan of warm, cheesy bread with a little crispy bacon mixed in, you’re in for a treat! This slow cooker bacon and cheese bread is super easy to make and perfect for those cozy days when you just want something comforting and delicious without much effort. Plus, it makes your house smell amazing. Ready to give it a go? Let’s dive in!
What You’ll Need:
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 tablespoon melted butter
- Optional: Fresh chives for garnish
Pro Tips:
- Bacon Love: For an extra crispy bacon experience, cook the bacon a little longer before crumbling it into the batter. That crispiness adds a nice texture to the bread.
- Cheese Variety: You can mix up the cheese—try adding a bit of mozzarella for extra meltiness or even a little parmesan for a sharper flavor.
- No Slow Cooker? You can bake this bread in the oven too! Just grease a loaf pan and bake at 350°F for about 45 minutes or until a toothpick comes out clean.
- Kid-Friendly: Get the kids involved by having them help crumble the bacon or stir in the cheese. They’ll love it!
Tools You’ll Need:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring spoons and cups
- Spoon or spatula
- Knife for chopping bacon (if needed)
Possible Substitutions & Variations:
- Cheese: Swap cheddar for any cheese you love—Swiss, mozzarella, or even pepper jack for a little kick.
- Bacon: Try using turkey bacon or sausage instead of regular bacon for a different twist.
- Sour Cream: If you don’t have sour cream, you can use plain Greek yogurt as a substitute.
Make-Ahead Tips:
- Bacon Prep: Cook and crumble the bacon ahead of time, then store it in the fridge until you’re ready to mix everything together.
- Batter Prep: You can also prepare the batter the night before and store it in the fridge. Just pour it into the slow cooker in the morning, and you’re good to go!
Instructions:
1. Prepare the Dry Ingredients
In a large bowl, mix together the flour, sugar, baking powder, garlic powder, and salt. Whisk it until well combined.
2. Add the Wet Ingredients
Crack the eggs into the bowl, then pour in the milk and sour cream. Stir everything together until smooth.
3. Add the Bacon and Cheese
Mix in the crumbled bacon and shredded cheddar cheese. Stir until everything is evenly combined.
4. Cook the Bread
Grease your slow cooker with a bit of butter or cooking spray. Pour the batter into the slow cooker and spread it evenly. Cover and cook on low for 2 to 2 ½ hours or until a toothpick inserted in the center comes out clean.
5. Serve & Enjoy
Let the bread cool for about 10 minutes before slicing. If you want to make it extra special, garnish with some fresh chives on top!
Leftovers and Storage:
- Storage: Store any leftovers in an airtight container for up to 3 days. If you want to keep it for longer, you can freeze it for up to a month!
- Reheating: Reheat slices in the microwave for 20-30 seconds or in a toaster oven for a crispy edge.
Conclusion:
This slow cooker bacon and cheese bread is perfect for any occasion, whether you’re serving it up at breakfast or as a snack with dinner. It’s simple, cheesy, and packed with flavor your whole family will love! I’d love to hear about your experience making it—leave a comment below and let me know how it went or if you have any questions. Happy baking! 😊
