Buffalo chicken dip in the crockpot? Yes, please! This dip is creamy, cheesy, a little spicy, and super easy to make. Just toss everything in the slow cooker, and a few hours later, you’ve got a warm, gooey, crowd-pleasing dip. It’s perfect for game days, parties, or just because you’re craving something delicious. Plus, it’s kid-friendly—just adjust the spice level to keep everyone happy. Let’s get cooking!
What You’ll Need
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great!)
- 1 block (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing (or blue cheese dressing)
- ½ cup buffalo sauce (Frank’s RedHot is classic)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Pro Tips
- Use pre-cooked chicken – Rotisserie chicken saves time and adds great flavor.
- Adjust the heat – If making for kids, use mild buffalo sauce or mix in a little extra ranch.
- Make it extra creamy – Stir in a little sour cream or extra cream cheese for a richer dip.
- Don’t overcook – 2–3 hours on low is plenty; any longer and the cheese can get grainy.
- Stir well before serving – This ensures everything is melted and mixed perfectly.
Tools You’ll Need
- Slow cooker (Crockpot)
- Mixing spoon
- Measuring cups & spoons
Substitutions & Variations
- Dairy-free? Use dairy-free cream cheese, ranch, and shredded cheese.
- Like it spicy? Add a dash of cayenne or extra buffalo sauce.
- Prefer blue cheese? Swap out ranch for blue cheese dressing and add crumbled blue cheese on top.
- Low-carb? Serve with celery sticks, not chips!
Make-Ahead Tips
- You can mix everything the night before and store it in the fridge. Just pop it in the crockpot when you’re ready to cook.
How to Make Crockpot Buffalo Chicken Dip
1. Add Ingredients to the Crockpot
Place the shredded chicken, cream cheese, cheddar cheese, ranch dressing, buffalo sauce, garlic powder, onion powder, and black pepper into the slow cooker.
2. Cook on Low
Cover and cook on low for 2–3 hours, stirring occasionally, until the dip is hot and fully melted.
3. Stir and Serve
Once everything is melted and smooth, give it a final stir. Serve warm with tortilla chips, celery, and carrots!
Leftovers & Storage
- Fridge: Store in an airtight container for up to 4 days. Reheat in the microwave or on the stove.
- Freezer: Not recommended—cream cheese can get grainy when frozen.
- Leftover ideas: Spread it on a sandwich, use it in wraps, or mix it into pasta for a spicy twist!
Time to Dig In!
That’s it! An easy, cheesy, and downright addictive buffalo chicken dip made right in the crockpot. Whether you’re making it for game day or just a fun snack, this recipe is always a hit. Try it out, and let me know how it turned out in the comments! 🔥
