If you love garlic, Parmesan, and fall-off-the-bone chicken wings, you’re in the right place! These Slow Cooker Garlic Parmesan Chicken Wings are crazy easy to make—just toss everything in the slow cooker, let it do the work, then crisp them up at the end. Perfect for game day, a fun family dinner, or anytime you’re craving something garlicky and delicious. Let’s get cooking!
What You’ll Need
Ingredients:
- 2 lbs chicken wings, split into drumettes and flats
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp red pepper flakes (optional for spice)
- ½ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (for garnish)
Pro Tips
- Pat wings dry – This helps them cook evenly and absorb all that garlicky goodness.
- Don’t skip broiling – The slow cooker makes them tender, but broiling at the end gets them crispy.
- Use fresh Parmesan – It melts better and gives the best flavor.
- Double the sauce – If you love extra buttery garlic flavor, make extra sauce to drizzle on after cooking.
- Make it spicier – Add more red pepper flakes or a dash of hot sauce.
Tools You’ll Need
- Slow cooker
- Mixing bowl
- Tongs
- Baking sheet
- Parchment paper
- Small saucepan (for extra sauce, if desired)
Substitutions & Variations
- No slow cooker? Bake at 375°F for 40-45 minutes, flipping halfway, then broil.
- Want it creamier? Add a little ranch dressing or sour cream to the sauce.
- Like it extra crispy? Toss wings in a bit of cornstarch before cooking.
- No Parmesan? Try pecorino or Romano cheese instead.
Make-Ahead Tips
- You can prep the wings and sauce a day in advance, then just dump and cook.
- Leftover wings reheat great in the air fryer at 375°F for 5-7 minutes.
How to Make Slow Cooker Garlic Parmesan Chicken Wings
1. Season the Wings
Place chicken wings in a large bowl. Sprinkle with salt, black pepper, paprika, onion powder, dried oregano, and red pepper flakes. Toss to coat.
2. Add to Slow Cooker
Place the seasoned wings in the slow cooker. Pour the melted butter and minced garlic over them. Toss to coat.
3. Cook on Low
Cover and cook on low for 3-4 hours or high for 2 hours, until the wings are tender.
4. Broil for Crispiness
Preheat oven to 450°F. Line a baking sheet with parchment paper. Place the cooked wings in a single layer and broil for 5-7 minutes, flipping once, until crispy.
5. Toss with Parmesan & Serve
Sprinkle the hot wings with grated Parmesan and chopped fresh parsley. Toss to coat and serve immediately!
Leftovers & Storage
- Store leftover wings in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 375°F for 10 minutes or air fryer at 375°F for 5-7 minutes.
- Freeze for later – Let wings cool, then freeze in a zip-top bag for up to 3 months.
Final Thoughts
These slow cooker garlic Parmesan wings are a total game-changer—easy, flavorful, and crispy! Whether you’re making them for a party or just a fun family dinner, they’re guaranteed to be a hit. Let me know how yours turn out in the comments—did you add extra spice? Try a different cheese? Can’t wait to hear what you think! 😊✨
