If you love easy, cozy meals that taste like a restaurant dinner, this one’s for you! These Garlic Butter Steak Bites and Potatoes are juicy, flavorful, and melt-in-your-mouth tender—plus, the slow cooker does all the work. Just toss everything in, let it cook low and slow, and enjoy the delicious smells filling your kitchen. It’s a family favorite that works for busy weeknights, meal prep, or even a special weekend meal!
🛒 What You’ll Need
For the Steak Bites & Potatoes
- 1.5 lbs sirloin steak, cut into bite-sized cubes
- 1.5 lbs baby potatoes, halved (Yukon gold or red potatoes work best)
- 4 tbsp unsalted butter, melted
- 3 tbsp olive oil
- 5 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp crushed red pepper flakes (optional for heat)
- 2 tbsp fresh parsley, chopped (for garnish)
For the Crockpot
- ½ cup beef broth
- 1 tbsp Worcestershire sauce
⭐ Pro Tips
- Choose the right steak – Sirloin works best, but ribeye or tenderloin will be even juicier if you want to splurge!
- Cut potatoes evenly – This helps them cook at the same rate as the steak. If they’re too big, they might still be firm when the steak is done.
- Sear for extra flavor – If you have time, quickly brown the steak cubes in a hot pan before adding them to the crockpot. It adds a delicious crust!
- Don’t overcook – For super tender steak, cook on low for about 4 hours. Cooking too long can make it dry.
- Garnish makes a difference – Fresh parsley (or even a little squeeze of lemon juice) brightens up all the rich flavors at the end.
🛠 Tools You’ll Need
- Slow cooker (Crockpot)
- Cutting board
- Sharp knife
- Measuring spoons
- Measuring cup
- Small bowls for seasonings
- Spoon or tongs for mixing
🔄 Substitutions & Variations
- No sirloin? Try ribeye, New York strip, or even stew meat (but it’ll need a longer cook time).
- No baby potatoes? Use russet or sweet potatoes, just cut them into 1-inch chunks.
- Want a creamy sauce? Stir in ¼ cup heavy cream at the end.
- Make it spicy – Add extra red pepper flakes or a dash of hot sauce.
- Low-carb version? Swap potatoes for cauliflower florets or zucchini chunks.
⏳ Make-Ahead Tips
- Chop everything ahead – Cube the steak and cut the potatoes the night before, then store them in airtight containers in the fridge.
- Pre-mix the seasoning – Combine the spices and store them in a small jar so you can just sprinkle and go.
🍽 How to Make Garlic Butter Steak Bites & Potatoes
1️⃣ Prep the Steak & Potatoes
- Cut the steak into bite-sized pieces and halve the baby potatoes.
2️⃣ Make the Garlic Butter Mixture
- In a small bowl, mix melted butter, minced garlic, salt, pepper, paprika, onion powder, oregano, thyme, and red pepper flakes.
3️⃣ Toss Everything Together
- Add steak bites and potatoes to the slow cooker.
- Pour in the garlic butter mixture and toss to coat evenly.
- Add beef broth and Worcestershire sauce.
4️⃣ Cook in the Crockpot
- Cover and cook on LOW for 4 hours or HIGH for 2.5 hours until steak is tender and potatoes are soft.
5️⃣ Garnish & Serve
- Sprinkle with fresh parsley before serving. Enjoy!
🥡 Leftovers & Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed bag for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a pan over medium heat with a splash of beef broth or butter to keep it juicy.
💬 Final Thoughts
This meal is cozy, simple, and full of bold flavors. It’s perfect for busy nights or when you just want a no-fuss dinner that tastes amazing. If you try it, let me know how it turned out in the comments! Did you add any fun twists? Can’t wait to hear what you think! 😊💛
