Hey there!
This recipe is pure comfort food, made so easy in the crockpot. We’re talking tender green beans, soft buttery potatoes, and salty, juicy ham—slow cooked together so all the flavors soak in. It’s warm, hearty, and perfect for busy weeknights or when you just want something simple and delicious.
I grew up eating this at family get-togethers and Sunday dinners—it’s one of those dishes that makes the house smell amazing all day. Best part? You can throw everything in the crockpot and walk away. No fuss. My kids love it, and it always disappears fast!
🛒 What You’ll Need
- 1.5 lbs fresh green beans, trimmed
- 1.5 lbs baby potatoes, halved
- 2 cups cooked ham, cubed
- 1 small onion, diced
- 3 cups chicken broth
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil (optional, adds richness)
👩🍳 Pro Tips
- Chop everything the night before to make your morning prep a breeze.
- Use leftover holiday ham—adds tons of flavor and cuts down on waste.
- Don’t skip the garlic and onion! They add big flavor even in a slow cooker.
- Cut your potatoes the same size so they cook evenly.
- Want it more brothy? Just add another cup of broth at the start.
🧰 Tools You’ll Need
- Crockpot / slow cooker
- Cutting board
- Sharp knife
- Measuring cups & spoons
- Wooden spoon or tongs
🔄 Substitutions and Variations
- Swap ham for smoked sausage or leftover turkey
- Use Yukon gold or red potatoes instead of baby potatoes
- Try vegetable broth if you want it meat-free (but keep the smoky flavor with smoked paprika!)
- Add a pinch of crushed red pepper flakes for heat
⏱ Make Ahead Tips
- Chop all your veggies and ham the night before and store in the fridge.
- You can even combine everything (except broth) in a container, then just dump it in the crockpot in the morning with the broth.
🍽️ How to Make It
Step 1: Prep all your ingredients
Wash and trim your green beans, halve the baby potatoes, dice the onion, mince the garlic, and cube the ham.
Step 2: Add everything to the crockpot
Place green beans, potatoes, ham, onion, and garlic into the crockpot. Pour in chicken broth, sprinkle with salt and pepper, and drizzle with olive oil if using.
Step 3: Cook low and slow
Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until potatoes are fork tender.
Step 4: Serve and enjoy
Give everything a gentle stir, then serve warm with a spoonful of broth. Add a little black pepper on top if you like!
🧊 Leftovers and Storage
- Store in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave or on the stove with a splash of broth or water.
- It actually tastes better the next day—like most soups and stews!
💛 Wrap Up
This Crockpot Green Beans, Potatoes, and Ham recipe is one of those meals that just feels like home. It’s cozy, filling, and super easy to throw together—especially helpful when you’ve got a full house and no time to stand over the stove. Give it a try and let me know how your family liked it! Got questions? Drop them in the comments—I’m always here to help. 💬💛
Let’s get cooking! 🥔🥬🍖
