There’s just something about a big bowl of chili that feels like a warm hug, you know? This Crockpot Chili with Sausage and Beef is one of my go-to’s when I want something super hearty but easy. Throw everything in the slow cooker, let it do its thing, and BOOM — dinner’s ready, smells amazing, and everyone’s happy (even the picky eaters).
Why I Love This Recipe
This chili has been a lifesaver on busy days. I grew up with my mom tossing whatever meat we had into the pot, and it always tasted incredible. This version, with sausage and beef, brings that same cozy vibe with even more flavor.
- It’s a true “dump and go” meal
- The slow cooker makes it impossible to mess up
- Sausage adds a spicy, savory twist
- Leftovers taste even better the next day
- Kids love it topped with cheese and chips
🍲 What You’ll Need
- 1 lb ground beef
- 1 lb Italian sausage (mild or spicy, your choice)
- 1 large onion, diced
- 1 red bell pepper, diced
- 4 cloves garlic, minced
- 2 (15 oz) cans kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 2 (14.5 oz) cans diced tomatoes with juice
- 1 (6 oz) can tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp black pepper
- 1 tsp salt
- ½ tsp crushed red pepper flakes (optional for heat)
👩🍳 Pro Tips
- Brown the meat first — it gives better flavor than just tossing it in raw.
- Use liners in your Crockpot for super easy cleanup.
- Taste before serving — crockpot cooking mellows flavors, so you might want to adjust seasoning at the end.
- Double the recipe and freeze half for a no-cook dinner later.
- Let kids pick toppings like cheese, sour cream, or crushed chips to make it fun!
🔧 Tools You’ll Need
- Large skillet
- Slow cooker (6-quart or bigger)
- Wooden spoon
- Sharp knife
- Cutting board
- Can opener
- Measuring cups and spoons
🔄 Substitutions and Variations
- Swap beef for ground turkey or chicken
- Use pinto beans instead of black beans
- Add corn for a little sweetness
- Make it spicier with hot sausage and extra red pepper flakes
- Stir in a square of dark chocolate at the end for a richer flavor (trust me)
🕒 Make Ahead Tips
You can brown the meat and chop all your veggies the night before. In the morning, just dump everything into the Crockpot and turn it on. So easy.
🥄 How to Make Crockpot Chili with Sausage and Beef
Step 1: Brown the Meat
In a large skillet over medium heat, brown the ground beef and sausage, breaking it up with a spoon until fully cooked.
Step 2: Prep the Veggies
While meat cooks, dice the onion and bell pepper, and mince the garlic.
Step 3: Layer Everything in the Crockpot
Add the browned meat, onions, bell peppers, garlic, drained beans, diced tomatoes with juice, tomato paste, beef broth, and all seasonings into the Crockpot.
Step 4: Cook Low and Slow
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Step 5: Stir and Serve
Give it a good stir, taste, adjust seasoning if needed, and serve with your favorite toppings!
🥡 Leftovers and Storage
- Store in an airtight container in the fridge for up to 4 days.
- Freeze portions in freezer bags for up to 3 months.
- Reheat on the stove or microwave, adding a splash of broth if it’s too thick.
🍽️ What to Serve With
- Cornbread (always a winner)
- Rice for a bigger meal
- Tortilla chips for scooping
- Shredded cheese, sour cream, and green onions for toppings
❓ FAQ
Can I make this without browning the meat first?
Yes, but it tastes way better if you brown it.
Can I make it vegetarian?
Yep! Just skip the meat and add extra beans or lentils.
Can I cook it on the stove instead?
Sure! Simmer everything in a big pot on low for about an hour.
📝 Conclusion
This Crockpot Chili with Sausage and Beef is one of those recipes that makes life so much easier — and tastier! Perfect for cozy nights, busy days, or feeding a crowd. I can’t wait for you to try it. If you do, drop a comment below and tell me how it turned out or ask any questions you have. Happy cooking! 🌟
