Hey there, friend!
If you love cozy, hearty meals that basically cook themselves, you’re going to love this Crockpot Beer Chili. It’s rich, beefy, a little spicy, and the beer gives it this deep, amazing flavor. It’s perfect for a lazy Sunday, game day, or anytime you want a warm, satisfying bowl of goodness without standing over the stove all day. Plus, it’s a huge hit with kids when you keep the spice level mild!

Let’s dive right in — I can’t wait for you to make this!

Why I Love This Recipe

This chili has been a favorite in my family for years. It started when my husband wanted “real chili” for football season, and it quickly became our go-to comfort food.

Hands-off cooking: Throw it in the Crockpot and go live your life!
Flavor-packed: The beer adds a crazy good depth without tasting like alcohol.
Kid-friendly: Easy to make mild for picky eaters.
Freezer-friendly: Makes a ton — perfect for meal prep!
Customizable: Spice it up or mellow it down depending on your mood.

🍴 What You’ll Need

2 pounds ground beef
1 yellow onion, diced
3 cloves garlic, minced
2 cans (15 oz each) kidney beans, drained and rinsed
2 cans (15 oz each) black beans, drained and rinsed
2 cans (15 oz each) diced tomatoes
1 can (15 oz) tomato sauce
1 cup beef broth
1 (12 oz) bottle of beer (lager or amber works best)
3 tablespoons chili powder
1 tablespoon cumin
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional, for heat)

all the Crockpot Beer Chili ingredients: ground beef in a bowl, diced onion, minced garlic, drained kidney beans, drained black beans, cans of diced tomatoes, can of tomato sauce

👩‍🍳 Pro Tips

Brown your beef first: It locks in flavor and texture. Don’t skip it!
Choose a good beer: A mild lager or amber ale works best. Nothing too bitter!
Drain the beans: Too much liquid will make your chili soupy.
Add toppings: Cheese, sour cream, green onions, and even corn chips are AMAZING.
Make it your own: Add more spice if you like it hot, or toss in some corn for sweetness.

🛠️ Tools You’ll Need

Large skillet
Crockpot (6-quart or bigger)
Wooden spoon
Knife
Cutting board
Can opener
Measuring spoons
Measuring cup

🔄 Substitutions and Variations

Swap beef for turkey for a lighter version.
Use pinto beans instead of black beans.
Skip the beer and add more broth if needed.
Add veggies like bell peppers or corn for extra flavor and color.

⏰ Make Ahead Tips

Brown the beef and chop the onions and garlic the night before.
Store everything in the fridge, then dump it all into the Crockpot in the morning.

🥘 How to Make Crockpot Beer Chili

1. Brown the beef and onion.

In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and onion is soft. Drain extra grease.

browned ground beef with soft diced onions sizzling in a skillet, wooden spoon stirring it

2. Add garlic and seasonings.

Stir in the minced garlic, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Cook for 1 minute until fragrant.

minced garlic and colorful spices (chili powder, cumin, paprika, salt, black pepper, cayenne) freshly sprinkled onto browned beef and onions in the skillet

3. Transfer to Crockpot.

Pour the beef mixture into your Crockpot.

browned and seasoned beef with onions being spooned from the skillet into a Crockpot

4. Add the rest of the ingredients.

Add drained kidney beans, drained black beans, diced tomatoes (with juices), tomato sauce, beef broth, and the beer into the Crockpot. Stir well.

kidney beans, black beans, diced tomatoes, tomato sauce, beef broth, and beer freshly poured over the beef mixture inside the Crockpot

5. Slow cook!

Cover and cook on low for 6–8 hours or high for 3–4 hours. Stir occasionally if you can.

6. Serve and Garnish

Ladle the hot, hearty chili into bowls. Top with shredded cheese, a dollop of sour cream, and a sprinkle of chopped green onions (or whatever toppings you love!). Serve hot and enjoy!

a steaming bowl of finished Crockpot Beer Chili, thick and chunky with beef, beans, and tomatoes, topped with melted shredded cheese, a swirl of sour cream, and fresh chopped green onions

🍴 What to Serve With Crockpot Beer Chili

Cornbread (so good for dipping)
Tortilla chips
Rice
Baked potatoes
A big green salad

🍲 Leftovers and Storage Tips

Fridge: Store in airtight containers for up to 5 days.
Freezer: Freeze in portions for up to 3 months. Thaw overnight in fridge.
Reheat: Warm gently on the stove or microwave, stirring often.

❓ FAQ

Can kids eat this if it has beer?
Yup! The alcohol cooks out during the slow cooking, leaving just flavor behind.

Can I make it spicier?
Totally! Add more cayenne pepper, chopped jalapeños, or even a splash of hot sauce.

Can I cook this on the stove instead?
Yes! Just simmer everything in a big pot for about 2 hours on low heat.

🏁 Final Thoughts

I just know you’re going to fall in love with this easy Crockpot Beer Chili. It’s hearty, comforting, and so easy to make.
When you try it, leave a comment below and let me know what you think — or if you have any questions. I love hearing from you! 🍲❤️

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