If you love warm, cheesy, bacon-packed comfort food, this Crockpot Loaded Baked Potato Dip is your kind of recipe. It’s rich, creamy, and perfect for parties, game day, or just a chill night at home. You toss everything in the slow cooker and let it do the magic. It’s simple, cozy, and crazy good.
🧀 What You’ll Need:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 2 cups cooked and diced russet potatoes (peeled)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
💛 Why I Love This Recipe
I first made this dip for a backyard get-together and it disappeared fast. It’s one of those dips that people hover around, dipping over and over again. It’s creamy, cheesy, salty, and totally addictive.
- You can make it ahead and keep it warm in the crockpot
- It tastes just like a loaded baked potato but even better
- Everyone asks for the recipe
- It’s always a hit at parties and gatherings
Servings: Makes about 8–10 servings
Cook Time: 2 hours on low
🔬 Why This Recipe Works (Quick Science)
- Cream cheese gives the dip that ultra-smooth, rich base.
- Shredded cheddar melts beautifully and gives that classic sharp cheesy flavor.
- Sour cream adds tanginess and helps with the creamy texture.
- Bacon + green onion = flavor boosters with salty crunch and fresh zing.
- Cooking in a slow cooker blends everything slowly for max flavor without burning the dairy.
🍽 Meal Plan Ideas
- Use leftovers as a baked potato topping
- Serve over scrambled eggs for a breakfast-for-dinner twist
- Spread on sandwich bread with leftover chicken or turkey
🚫 Common Mistakes
- Using raw potatoes – make sure they’re already cooked and diced!
- Skipping the cream cheese softening step – cold cream cheese doesn’t mix well.
- Using pre-shredded cheese – freshly shredded melts smoother.
- Not stirring occasionally – even in a slow cooker, a stir now and then helps.
🥄 Tools Needed
- Crockpot / slow cooker
- Mixing bowl
- Wooden spoon or spatula
- Sharp knife and cutting board
- Cheese grater (if shredding your own cheese)
🔁 Substitutions & Variations
- Swap cheddar for Colby Jack or pepper jack
- Use turkey bacon or veggie bacon for a lighter option
- Add a dash of hot sauce or smoked paprika for heat
- Use Greek yogurt instead of sour cream
⏳ Make Ahead Tips
- Mix everything (except green onions) the night before, store in the fridge, and pour into the crockpot when ready to cook.
- You can keep the dip on warm in the crockpot for 2–3 hours for parties.
🧑🍳 How to Make Crockpot Loaded Baked Potato Dip
Step 1: Prep your ingredients
Dice your cooked potatoes, crumble your bacon, and chop your green onions. Make sure cream cheese is softened.
Step 2: Mix everything in the crockpot
Add cream cheese, sour cream, cheddar, potatoes, bacon (save a bit for topping), garlic powder, onion powder, salt, and pepper into the slow cooker.
Step 3: Cook on low for 2 hours
Cover and let the dip cook on low, stirring halfway through to keep everything smooth.
Step 4: Stir and top with goodies
Once everything is melted and creamy, give it a good stir. Sprinkle the rest of the bacon and chopped green onions on top.
Step 5: Serve warm
Scoop into a bowl or serve straight from the slow cooker. Serve with chips, bread, or veggies.
🧊 Leftovers & Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in the microwave or in a saucepan over low heat. Add a splash of milk if it’s too thick.
🍴 What to Serve With It
- Potato chips
- Tortilla chips
- Pretzel crisps
- Warm baguette slices
- Celery and carrot sticks
- Crackers
❓FAQ
Can I make this in the oven instead of a slow cooker?
Yes! Bake at 350°F for 25–30 minutes in an oven-safe dish.
Can I use frozen diced potatoes?
You can – just thaw and pat dry before using.
Is this spicy?
Nope! But you can add spice with hot sauce or jalapeños.
Can I double this recipe?
Absolutely. Just use a large crockpot and maybe stir a little more often.
💬 Let’s Wrap It Up!
This Crockpot Loaded Baked Potato Dip is one of those recipes you’ll want to make on repeat. It’s cozy, cheesy, and full of flavor. Whether it’s for a gathering or just because—you’re going to love it. If you try it, drop a comment and let me know how it turned out or if you have any questions. Happy dipping! 🥔🧀🥓
