You’re gonna love how easy and delicious these Crockpot BBQ Pork Chops turn out. Just toss everything in the slow cooker and let it do all the work. The pork chops come out super tender—like, “fall-apart-with-a-fork” tender—and the BBQ sauce gets all sticky and flavorful. It’s one of those recipes you’ll come back to over and over again, especially when you don’t want to stand over the stove. Let’s make this happen!

🧂 What You’ll Need

4 bone-in or boneless pork chops (about 1-inch thick)
1 cup BBQ sauce (your favorite kind)
1/2 cup chicken broth
1 small yellow onion, thinly sliced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon olive oil (for searing)

🍴 Why I Love This Recipe

This is one of those “set it and forget it” meals that seriously never fails.

The pork chops come out super juicy, not dry at all.
You don’t need fancy ingredients—just pantry staples.
It makes the whole kitchen smell amazing.
You can serve it with almost anything: mashed potatoes, mac and cheese, or even a salad.
It’s a real comfort food kind of dinner, perfect after a long day.

I first made this on a lazy Sunday when I didn’t want to do a thing, and now it’s a regular in my rotation.

🍽 Servings & Cook Time

Servings: 4
Cook Time: 4 hours on high or 6–7 hours on low

🔬 Why This Recipe Works (Quick Science)

Cooking pork chops low and slow in the crockpot breaks down the muscle fibers and connective tissue, making them super tender. The BBQ sauce and chicken broth keep the moisture locked in, while the sugars in the sauce caramelize as they cook, adding a rich, deep flavor.

🧠 Meal Plan Ideas

Sunday Dinner: Serve with mashed potatoes and green beans
Pulled Pork Sandwiches (Leftovers): Shred and pile on buns
Midweek Meal Prep: Pair with rice and steamed veggies
BBQ Bowls: Layer over cornbread or roasted sweet potatoes

😬 Common Mistakes

Using super thin pork chops: They’ll dry out fast, even in a slow cooker. Stick to thicker chops (about 1 inch).
Not searing first: Adds big flavor and helps the texture.
Using only BBQ sauce with no liquid: Always add broth to balance the sweetness and avoid burning.

🍽 What to Serve With

Mashed potatoes or baked sweet potatoes
Roasted green beans or steamed broccoli
Cornbread
Mac and cheese
A simple garden salad

❓FAQ

Can I use boneless chops?
Yep! Just be sure they’re thick enough—around 1 inch is perfect.

Can I make it spicier?
Absolutely. Add a little cayenne or a few dashes of hot sauce to the mix.

Will this work with frozen pork chops?
You’ll need to thaw them first. Frozen chops release too much water and mess with the sauce texture.

Do I have to sear them?
Nope, but it adds that golden, caramelized edge you’ll miss if you skip it.

🔁 Substitutions & Variations

No chicken broth? Use water with a pinch of bouillon or veggie broth.
No onion? Use onion powder or skip it.
No Worcestershire? Soy sauce works in a pinch.
Want it smokier? Add a few drops of liquid smoke.
Want it sweeter? Use honey BBQ sauce or add a little maple syrup.

🕒 Make Ahead Tips

You can prep everything the night before—sear the chops, mix the sauce, and store it all in the fridge. Just dump it in the slow cooker in the morning.

🔧 Tools You’ll Need

Large skillet (for searing)
Slow cooker (crockpot)
Tongs
Cutting board
Knife
Measuring cups and spoons

👩‍🍳 How to Make Crockpot BBQ Pork Chops

Step 1: Season the pork chops

Pat pork chops dry. Season both sides with salt, pepper, garlic powder, and smoked paprika.

Step 2: Sear the pork chops

Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2–3 minutes on each side until golden brown.

Step 3: Slice the onion

While pork is searing, thinly slice the onion.

Step 4: Mix the sauce

In a small bowl, stir together BBQ sauce, chicken broth, brown sugar, and Worcestershire sauce.

Step 5: Layer in the crockpot

Add sliced onions to the bottom of the crockpot. Place seared pork chops on top. Pour sauce over everything.

Step 6: Cook

Cover and cook on LOW for 6–7 hours or HIGH for 4 hours, until pork is tender.

Step 7: Serve

Once the pork chops are tender, use tongs to place them on a serving plate. Spoon some of the caramelized onions and sauce over the top, then sprinkle with chopped parsley if you like.

🍱 Leftovers & Storage

Let leftovers cool, then store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove with a splash of broth. You can also shred the meat and use it in sandwiches or wraps.

🏁 Final Thoughts

These Crockpot BBQ Pork Chops are the kind of cozy, no-stress dinner we all need more of. They’re flavorful, foolproof, and make your whole kitchen smell like a BBQ joint. Give this recipe a shot, and when you do—drop a comment and let me know how it turned out or if you have any questions. I’d love to hear what you served with it too!

Let’s keep making meals that feel like home. ❤️

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