This broccoli salad with bacon and cheese is one of those side dishes that disappears first at any cookout or family dinner. It’s crunchy, salty, creamy, and just the right amount of sweet. Every bite has something good going on—crispy bacon, sharp cheddar, tender broccoli, and a creamy dressing that ties it all together. It’s easy to make, perfect for meal prep, and always a hit.
Why I Love This Recipe
This salad is one of my go-to recipes for potlucks or weekend lunches. The first time I made it, my family thought it would be “just another veggie dish”—until they tried it. Now it’s a regular request.
- It’s crunchy, creamy, salty, and a little sweet all in one bite.
- You can make it ahead, and it actually tastes better the next day.
- It’s super easy and doesn’t need any cooking except crisping up the bacon.
- It works for any season and pairs with almost everything.
Servings: 6
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Macros (per serving):
Calories: 290 | Protein: 10g | Carbs: 12g | Fat: 23g | Fiber: 3g
What You’ll Need
- 5 cups fresh broccoli florets (cut into small bite-size pieces)
- 6 slices thick-cut bacon (cooked crisp and crumbled)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely diced red onion
- 1/3 cup sunflower seeds
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Why This Recipe Works (Quick Science)
- The acid in the vinegar cuts through the richness of the mayo and bacon, balancing flavors.
- The salt and fat from the bacon and cheese enhance the natural sweetness of broccoli.
- Letting it chill before serving helps the dressing soak in, making the broccoli more tender and flavorful.
Tools You’ll Need
- Large mixing bowl
- Small whisk or fork
- Medium skillet
- Cutting board and knife
- Measuring cups and spoons
Pro Tips
- Blanch broccoli for 30 seconds if you prefer a softer texture.
- Chill the salad for at least 30 minutes before serving—it helps the flavors come together.
- Use pre-cooked bacon bits if you’re in a rush, but fresh-cooked is best.
- Add raisins or dried cranberries for a touch of sweetness.
Substitutions and Variations
- Use Greek yogurt instead of mayo for a lighter version.
- Swap sunflower seeds for chopped almonds or walnuts.
- Try Colby Jack or pepper jack cheese for a flavor twist.
- Add cooked chicken for a full meal.
Make-Ahead Tips
Make the dressing and chop everything a day ahead. Keep bacon separate until right before serving so it stays crisp.
Step-by-Step Instructions
Step 1: Cook the Bacon
Cook 6 slices of thick-cut bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.
Step 2: Prep the Broccoli
Cut 5 cups of fresh broccoli florets into small bite-size pieces. Rinse and pat dry completely with paper towels.
Step 3: Make the Dressing
In a small bowl, whisk together 3/4 cup mayonnaise, 2 tablespoons apple cider vinegar, and 2 tablespoons sugar until smooth and creamy. Add salt and pepper to taste.
Step 4: Combine the Ingredients
In a large mixing bowl, add the chopped broccoli, crumbled bacon, 1 cup shredded cheddar cheese, 1/4 cup diced red onion, and 1/3 cup sunflower seeds.
Step 5: Add Dressing and Toss
Pour the creamy dressing over the broccoli mixture. Toss until everything is evenly coated.
Step 6: Chill and Serve
Cover the bowl and chill for at least 30 minutes. Serve cold.
Common Mistakes
- Not drying the broccoli: Wet broccoli waters down the dressing.
- Skipping the chill time: The flavors need time to meld.
- Overcooking the bacon: You want crispy, not burnt.
What to Serve With
- Grilled chicken or steak
- BBQ ribs or pulled pork
- Baked potatoes or corn on the cob
- Fresh fruit or rolls on the side
Leftovers and Storage
Store in an airtight container in the fridge for up to 3 days. Stir before serving. The bacon might soften, but the flavor stays great.
FAQ
Can I use frozen broccoli?
You can, but fresh tastes better and holds the crunch.
Can I make it dairy-free?
Yes! Use dairy-free cheese or skip it completely.
Can I make it ahead for a party?
Absolutely. Just keep the bacon separate until just before serving.
Conclusion
This broccoli salad with bacon and cheese is the kind of recipe that turns simple ingredients into something crave-worthy. It’s easy, make-ahead friendly, and always gets compliments. Give it a try and let me know how it goes—your version might just become the new favorite at your table!
