If you love cozy fall flavors, these Pumpkin French Toast Bites will steal your heart. They’re soft on the inside, crispy on the outside, and taste like pumpkin pie met your favorite breakfast. I’ve made these on lazy weekends, and they disappear fast—like, “wait, where did they go?” fast. The warm pumpkin spice, buttery edges, and maple drizzle make every bite feel special.
What You’ll Need
- 6 thick slices of brioche bread, cut into bite-sized cubes
- 3 large eggs
- 1/2 cup milk
- 1/4 cup pumpkin purée
- 1 1/2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 2 tbsp brown sugar
- Pinch of salt
- 2 tbsp butter (for cooking)
- Maple syrup, for serving
- Powdered sugar, for garnish
Why I Love This Recipe
This recipe reminds me of fall mornings when the air smells like cinnamon and coffee. It’s easy, quick, and makes the kitchen smell incredible. Here’s why I can’t stop making it:
- Every bite tastes like a warm hug.
- It’s perfect for sharing or snacking.
- You don’t need fancy ingredients—just simple pantry staples.
- You can whip it up in 20 minutes, start to finish.
Servings: 4
Total Time: 20 minutes
Macros (per serving)
Calories: 280
Protein: 9g
Carbs: 34g
Fat: 12g
Why This Recipe Works (Quick Science)
The pumpkin purée adds moisture, keeping the bread soft inside while the egg and milk mixture create that classic custardy French toast texture. The sugar and butter caramelize the edges for that irresistible crispness. The pumpkin pie spice blends everything with warm, comforting flavor notes.
Tools You’ll Need
- Mixing bowl
- Whisk
- Large skillet or griddle
- Spatula
- Measuring cups and spoons
- Tongs or fork
Substitutions and Variations
- Bread: Use challah or Texas toast instead of brioche.
- Milk: Swap for almond or oat milk for dairy-free.
- Pumpkin Pie Spice: Mix cinnamon, nutmeg, and ginger if you don’t have it.
- Sweetener: Use maple syrup or coconut sugar instead of brown sugar.
Make Ahead Tips
You can mix the custard (eggs, milk, pumpkin, sugar, and spices) the night before and store it covered in the fridge. In the morning, just dip and cook!
How to Make Pumpkin French Toast Bites
Step 1: Whisk the Custard
In a medium bowl, whisk together 3 large eggs, 1/2 cup milk, 1/4 cup pumpkin purée, 2 tbsp brown sugar, 1 1/2 tsp pumpkin pie spice, 1 tsp vanilla extract, and a pinch of salt until smooth.
Step 2: Dip the Bread
Add cubed brioche bread (6 slices, cubed) to the bowl and toss until each piece is fully coated and soaking up the custard. Let it sit for about 2–3 minutes so the bread absorbs the mixture.
Step 3: Melt the Butter
In a large skillet over medium heat, melt 2 tbsp butter until it starts to foam and sizzle slightly.
Step 4: Cook the Bites
Add the soaked bread cubes to the skillet in a single layer. Cook for 2–3 minutes per side until each cube is golden brown and crispy on the edges. Flip gently with a spatula or tongs.
Step 5: Serve and Garnish
Transfer to a plate and sprinkle with powdered sugar, then drizzle with maple syrup before serving warm.
Pro Tips
- Use day-old bread—it holds up better when dipped.
- Don’t overcrowd the pan or the bites will steam instead of crisp.
- Keep cooked bites warm in the oven at low heat while finishing batches.
- Add a dash of cinnamon sugar on top for extra crunch.
Common Mistakes
- Soaking too long: Makes the bread soggy.
- Too high heat: Burns the outside before the inside sets.
- Skipping butter: It’s key for flavor and that golden crust.
What to Serve With
These are amazing with:
- A side of crispy bacon or breakfast sausage.
- A big mug of hot coffee or chai latte.
- Fresh berries for a bright touch.
Leftovers and Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes or in an air fryer for a few minutes to bring back the crisp.
FAQ
Can I bake them instead of pan-frying?
Yes! Spread on a baking sheet and bake at 375°F for 10–12 minutes, flipping halfway.
Can I freeze them?
Absolutely. Let them cool, then freeze in a single layer. Reheat in the oven straight from frozen.
Can I make them less sweet?
Sure! Just cut the brown sugar in half and skip the powdered sugar garnish.
Conclusion
These Pumpkin French Toast Bites are little bites of fall magic—crispy, cozy, and full of pumpkin spice flavor. They’re quick to make, easy to love, and perfect for weekends when you want something special. If you try this recipe, let me know how it went and drop a comment with your favorite twist!
