Hey there! If you’re looking for a simple, cozy side dish that’s super easy to make, buttered crockpot cabbage is where it’s at. This recipe is buttery, tender, and full of comfort-food vibes. Plus, it’s made in the crockpot, which means it’s basically hands-off—set it and forget it! It’s perfect for family dinners, holiday spreads, or anytime you want a fuss-free veggie side. Even picky eaters tend to love this one because it’s so mild and buttery. Let’s get cooking!
What You’ll Need
- 1 medium head of green cabbage
- 4 tablespoons unsalted butter (cut into chunks)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon olive oil (optional, for extra richness)
- ½ cup chicken or vegetable broth
Pro Tips
- Cut the cabbage evenly: Chop the cabbage into similar-sized wedges or slices so it cooks evenly.
- Don’t skimp on the butter: Butter is the star of this recipe, so be generous—it makes the cabbage rich and flavorful.
- Add some extras: A sprinkle of garlic powder or a squeeze of lemon juice before serving can brighten the flavors even more.
- Stir halfway: Give the cabbage a stir halfway through cooking for even buttery goodness.
- For crispier edges: Transfer the cooked cabbage to a baking dish and broil for a few minutes to caramelize the edges.
Tools You’ll Need
- Large knife
- Cutting board
- Crockpot or slow cooker
- Measuring cups and spoons
- Wooden spoon or spatula
Substitutions & Variations
- Vegan Version: Use vegan butter and vegetable broth.
- Add Bacon: Add a few slices of chopped, cooked bacon for a smoky twist.
- Spicy Kick: Add a pinch of red pepper flakes for some heat.
- Different Greens: Try this recipe with savoy cabbage or even kale for a change!
Make-Ahead Tips
You can chop the cabbage a day ahead and store it in an airtight container in the fridge. This cuts down on prep time when you’re ready to cook!
How to Make Buttered Crockpot Cabbage
1. Prep the cabbage
Cut the cabbage into wedges or large chunks. Remove the tough core and any outer leaves that look wilted.
2. Add to crockpot
Place the cabbage wedges into the crockpot in an even layer.
3. Add the good stuff
Scatter the butter chunks over the cabbage. Drizzle with olive oil (if using) and sprinkle with salt and pepper. Pour in the broth.
4. Cook low and slow
Cover the crockpot with the lid and cook on LOW for 4-6 hours or HIGH for 2-3 hours, until the cabbage is tender.
5. Serve and enjoy
Give the cabbage a gentle stir to coat it in the buttery sauce. Serve hot, garnished with extra black pepper or fresh parsley if you’d like!
Leftovers & Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop. Leftovers taste amazing tossed into soups or stews!
Let’s Make Some Buttered Cabbage!
I hope you give this buttered crockpot cabbage a try—it’s one of those simple recipes that never disappoints. Whether you’re serving it alongside roast chicken or adding it to your holiday table, it’s sure to be a hit. If you make it, leave a comment below and let me know how it turned out or if you added your own twist. Happy cooking! 🥬
