If you’ve ever wanted all the cozy flavors of Thanksgiving in one little bite, these Cranberry Turkey Stuffing Balls are it. They’re warm, savory, a little sweet from the cranberries, and the perfect way to use leftover turkey. I make these when I want something comforting but fun to serve, and they’re always a hit around the table.
Why I Love This Recipe
This recipe feels like a hug on a plate. I first made these after Thanksgiving when I had a pile of leftovers, and they’ve stuck around as a tradition ever since.
- Perfect for using up turkey and stuffing in a new way
- Sweet cranberries balance the savory flavors
- Easy to make ahead and bake when ready
- Works as both an appetizer or main dish
What You’ll Need
- 3 cups cooked turkey, shredded
- 3 cups prepared stuffing
- 1 cup dried cranberries
- 2 large eggs, lightly beaten
- ½ cup chicken or turkey broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Pro Tips
- Chill the mixture for 10 minutes before shaping so it holds together better.
- Use damp hands when rolling balls to prevent sticking.
- Line your baking sheet with parchment for easy cleanup.
- Add extra broth if the mix feels too dry—it should be moist but not mushy.
Tools You’ll Need
- Large mixing bowl
- Measuring cups and spoons
- Large spoon or spatula
- Baking sheet
- Parchment paper
Substitutions and Variations
- Swap turkey for cooked chicken
- Use fresh cranberries for more tartness
- Try cornbread stuffing instead of traditional bread stuffing
- Add chopped pecans or walnuts for crunch
Make Ahead Tips
You can shape the stuffing balls ahead of time, cover them, and refrigerate for up to 24 hours. Just bake when you’re ready.
Instructions
Step 1: Mix the Base
In a large mixing bowl, combine 3 cups shredded cooked turkey and 3 cups prepared stuffing.
Step 2: Add Cranberries and Herbs
Stir in 1 cup dried cranberries and 2 tablespoons chopped fresh parsley. Sprinkle in ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried thyme, ¼ teaspoon salt, and ¼ teaspoon black pepper.
Step 3: Add Eggs and Broth
Pour in 2 lightly beaten eggs and ½ cup chicken or turkey broth. Gently mix everything together until the mixture is moist and holds when pressed.
Step 4: Shape the Balls
Using damp hands, scoop about 2 tablespoons of mixture and roll into balls. Place them on a parchment-lined baking sheet.
Step 5: Bake
Bake the stuffing balls at 375°F (190°C) for 20–25 minutes, until golden brown and firm.
Step 6: Serve
Remove from oven and let cool slightly. Serve warm, garnished with extra parsley if you like. Makes about 18 stuffing balls.
Leftovers and Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F until warmed through.
- Freeze unbaked stuffing balls for up to 2 months—just thaw in the fridge before baking.
Why This Recipe Works (Quick Science)
Stuffing naturally binds because of the starch in the bread. The eggs act as extra glue to hold everything together, while the broth keeps the mixture moist during baking. The cranberries add contrast—sweetness against the savory flavors—making every bite balanced.
Common Mistakes
- Mixture too dry: Add more broth before shaping.
- Balls falling apart: Make sure the eggs are mixed in well.
- Overbaking: They’ll dry out—keep an eye on them after 20 minutes.
What to Serve With
- A side of gravy for dipping
- A fresh green salad
- Mashed potatoes
- Roasted veggies
FAQ
Can I use boxed stuffing mix?
Yes! Prepare it as directed on the box before mixing.
Can I make these vegetarian?
Yes, swap turkey for sautéed mushrooms and use veggie broth.
Can I air fry these?
Yes, at 375°F for about 12–15 minutes, shaking halfway.
Servings and Time
- Makes: 18 stuffing balls (about 6 servings)
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
Macros (per serving, 3 stuffing balls)
- Calories: ~280
- Protein: 18g
- Carbs: 24g
- Fat: 11g
- Fiber: 2g
Conclusion
These Cranberry Turkey Stuffing Balls are the perfect way to wrap up the flavors of Thanksgiving into something fun, easy, and totally crave-worthy. Whether you’re serving them for dinner, a party, or just because, they’ll definitely disappear fast. Give them a try, then come back and share how they turned out for you!
