Hey there! If you’re looking for a super easy, creamy, and comforting dinner that the whole family will love, Crockpot Angel Chicken is the answer. It’s one of those magical recipes where you toss everything into the slow cooker, let it do its thing, and end up with a meal that tastes like you worked way harder than you did. The tender chicken smothered in a creamy, flavorful sauce is perfect over pasta, rice, or even mashed potatoes. Bonus: picky eaters love it, too! This recipe has been a favorite in my house, and I know it will be in yours, too.
What You’ll Need
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 (8 oz) package of cream cheese, softened
- 1 (10.5 oz) can of cream of chicken soup
- 1 (0.7 oz) packet of Italian dressing mix
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional, or sub with more broth)
- 1 lb cooked pasta, rice, or mashed potatoes (for serving)
- Chopped fresh parsley (for garnish, optional)
Tools:
- Slow cooker (Crockpot)
- Mixing bowl
- Whisk or spoon
- Measuring cups
Pro Tips
- Soften the cream cheese – Let it sit at room temperature for a bit, or microwave for 10-15 seconds to make mixing easier.
- Don’t overcook the chicken – Chicken breasts can dry out if left too long in the crockpot. Check for doneness around 4-5 hours on low.
- Add a veggie twist – Stir in frozen peas or spinach during the last 30 minutes for a little extra nutrition.
- Kid-friendly pasta options – Use fun-shaped pasta like bowties or shells to make it more appealing to picky eaters.
- Make it your own – This sauce is versatile! Try it over zucchini noodles or even baked potatoes for a low-carb option.
Substitutions & Variations
- Chicken thighs instead of breasts – They’re juicier and harder to overcook.
- Low-fat cream cheese or soup – For a lighter version.
- Gluten-free pasta or rice – To keep it gluten-free.
- No wine? Add an extra 1/4 cup chicken broth instead.
Make Ahead Tips
You can mix the sauce ingredients (cream cheese, soup, broth, wine, and dressing mix) the night before. Store in the fridge, then pour over the chicken in the crockpot when you’re ready to cook.
Instructions
1. Prep the chicken
Place the chicken breasts at the bottom of your crockpot.
2. Make the sauce
In a mixing bowl, whisk together the softened cream cheese, cream of chicken soup, Italian dressing mix, chicken broth, and wine (if using) until smooth.
3. Pour over chicken
Pour the sauce mixture evenly over the chicken in the crockpot.
4. Cook
Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
5. Serve
Shred the chicken or leave the breasts whole. Serve over pasta, rice, or mashed potatoes, and garnish with parsley if desired.
Leftovers & Storage
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop.
- Freezer: Freeze the chicken and sauce (without pasta or rice) in a freezer-safe container for up to 2 months. Thaw in the fridge overnight and reheat gently.
Let’s Get Cooking!
I can’t wait for you to try this Crockpot Angel Chicken! It’s one of those recipes that feels like a big warm hug in a bowl. Don’t forget to leave a comment below to let me know how it turned out or if you have any questions. Happy cooking!
