This is one of those cozy, stick-to-your-ribs kind of meals that you just know will hit the spot. It’s warm, hearty, and tastes like a big ol’ Southern hug. The biscuits puff up perfectly in the crockpot while soaking in all that creamy sausage gravy—it’s comfort food magic. Great for lazy weekend brunch or busy weeknights when you want something easy but still homemade.
Why I Love This Recipe
This recipe brings back memories of my grandma’s kitchen. She always had something bubbling away in a slow cooker, and biscuits and gravy were her signature. I started making it my own by turning it into a casserole, and now it’s one of my go-to “set it and forget it” meals.
- Easy to throw together with minimal prep
- You only need basic ingredients
- Feeds a crowd—perfect for brunch or potlucks
- That slow-cooked flavor is unbeatable
- Total comfort food with very little work
🍽 Servings + Time
- Serves: 6
- Cook Time: 2.5 to 3 hours on HIGH or 4 to 5 hours on LOW
- Prep Time: 15 minutes
Why This Recipe Works (Quick Science)
The steam and heat from the gravy gently cook the biscuit dough in the crockpot, letting them rise slowly without drying out. Since the crockpot creates a sealed environment, the biscuits bake in moist heat instead of dry heat—perfect for soft, tender texture. The sausage fat blends into the flour, creating a roux that thickens the milk into a rich gravy.
What You’ll Need
- 1 lb breakfast sausage (mild or hot, your choice)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- Non-stick spray or butter (for greasing the crockpot)
Pro Tips
- Brown your sausage well — don’t rush it! That golden color adds tons of flavor.
- Whisk constantly when adding the flour and milk to keep the gravy smooth.
- Don’t overcrowd the biscuits in the crockpot; leave some space so they can rise.
- Grease the crockpot well to keep the biscuits from sticking.
- Serve right away while the biscuits are fluffy and the gravy is warm and creamy.
Tools Needed
- Crockpot (5-quart or larger)
- Skillet or large frying pan
- Whisk
- Measuring cups and spoons
- Mixing spoon or spatula
- Can opener (for biscuit can)
- Cooking spray or butter
Substitutions and Variations
- Swap sausage for cooked bacon or ground turkey
- Use canned mushroom gravy for a vegetarian version
- Add shredded cheddar on top of the biscuits before cooking
- Stir in sautéed onions or peppers for extra flavor
- Use homemade biscuit dough if you have extra time
Make Ahead Tips
- You can cook the sausage and make the gravy a day ahead. Store it in the fridge and just reheat before assembling in the crockpot.
- Biscuit dough should go in fresh when you’re ready to cook—don’t let it sit in the gravy or it’ll get soggy before cooking.
🧑🍳 How to Make It
Step 1: Brown the Sausage
Cook 1 lb breakfast sausage in a skillet over medium heat until browned and crumbled. No pink should remain.
Step 2: Make the Gravy
Sprinkle 1/4 cup flour over the sausage, stir, and cook for 1-2 minutes. Slowly pour in 2 1/2 cups of milk while whisking. Add 1/2 tsp black pepper and 1/2 tsp salt. Simmer until thick, about 5–7 minutes.
Step 3: Grease Crockpot & Add Gravy
Spray crockpot with non-stick spray or rub with butter. Pour the hot sausage gravy into the bottom.
Step 4: Add Biscuit Dough
Cut each biscuit into quarters and place the pieces evenly over the gravy.
Step 5: Cook It Low & Slow
Cover and cook on HIGH for 2.5 to 3 hours or LOW for 4 to 5 hours, until biscuits are fully cooked and golden.
Step 6: Serve
Spoon onto a plate. Biscuits are golden on top, soft underneath, and soaked with sausage milk gravy. Serve warm.
Leftovers & Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave in 30-second bursts or warm in a low oven.
- The biscuits will soften a bit, but it’ll still taste great!
Meal Plan Ideas
- Monday Breakfast-for-Dinner – Serve this with fruit salad
- Weekend Brunch – Pair with scrambled eggs and fresh OJ
- Potluck Winner – Double it for a crowd, keep warm in the crockpot
- Lazy Sunday Meal – Add a side of roasted veggies for balance
Common Mistakes
- Adding biscuits too early — They’ll get soggy if they sit in the gravy too long before cooking.
- Using skim milk — It won’t thicken as well. Stick with whole milk.
- Not whisking the gravy enough — You’ll end up with lumps!
- Overcrowding the crockpot — Leave some space between biscuit pieces.
What to Serve With
- Fresh fruit or fruit salad
- Scrambled or fried eggs
- Hash browns or roasted potatoes
- Steamed green beans or sautéed spinach
- Hot sauce or honey butter for topping
FAQ
Can I use homemade biscuit dough?
Yes! Just cut it into small pieces like you would with canned dough.
Can I use plant-based milk?
You can, but stick with thicker ones like oat or cashew milk, and expect a thinner gravy.
What size crockpot should I use?
At least a 5-quart size to fit everything evenly.
Can I add cheese?
Absolutely! Sprinkle shredded cheddar on top of the biscuits before the final 30 minutes of cooking.
Wrap-Up
If you’re craving something warm, filling, and ridiculously easy, this Crockpot Biscuits and Sausage Gravy Casserole is for you. It’s the kind of meal that feels like home, and it comes together without much fuss. I’d love to hear how it turns out for you—drop a comment below if you make it or have any questions!
