If you love tender, fall-off-the-bone wings with a kick of buffalo heat and a touch of ranch flavor, you need to try these Crockpot Buffalo Ranch Chicken Wings! They’re juicy, packed with flavor, and ridiculously easy to make. Just toss everything in the slow cooker, let it do its thing, and finish with a quick broil for crispy, saucy perfection. Perfect for game day, family movie night, or anytime you need a no-fuss appetizer!
What You’ll Need
Ingredients:
- 2 lbs chicken wings
- 1 cup buffalo sauce (like Frank’s RedHot)
- 1 packet ranch seasoning mix
- 2 tbsp butter, melted
- 1 tbsp honey (optional, for a hint of sweetness)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
Pro Tips
✅ Pat the wings dry before cooking—this helps them absorb more flavor!
✅ Broil them after slow cooking for crispy skin. The slow cooker makes them tender, but the broiler gives them that perfect crunch.
✅ Want them extra saucy? Save some buffalo sauce to toss the wings in after broiling.
✅ Mild or spicy? Add more or less buffalo sauce depending on your heat preference.
✅ Use a liner in your crockpot for super easy cleanup!
Tools You’ll Need
- Slow cooker (Crockpot)
- Baking sheet
- Parchment paper or foil
- Tongs
- Small bowl
Substitutions & Variations
🔄 No ranch seasoning? Use a mix of dried dill, garlic powder, and onion powder.
🔄 Make it milder? Swap half the buffalo sauce for BBQ sauce.
🔄 Want them crispier? Finish them in an air fryer instead of broiling.
🔄 Low-carb? Skip the honey.
Make Ahead Tips
- Mix the buffalo sauce, ranch seasoning, and spices the night before to save time.
- You can even marinate the wings in the sauce overnight for extra flavor!
How to Make Crockpot Buffalo Ranch Chicken Wings
1️⃣ Prep the Wings
Pat the chicken wings dry with paper towels to remove excess moisture.
2️⃣ Mix the Sauce
In a small bowl, mix buffalo sauce, melted butter, ranch seasoning, honey, garlic powder, onion powder, and black pepper.
3️⃣ Cook in the Crockpot
Place the wings in the slow cooker and pour the sauce over them. Toss to coat. Cover and cook on low for 3-4 hours or high for 2 hours until tender.
4️⃣ Broil for Crispiness
Preheat the broiler. Line a baking sheet with parchment paper and transfer the cooked wings onto it. Broil for 3-5 minutes, flipping halfway, until the skin is crispy.
5️⃣ Toss & Serve
Toss the wings in extra buffalo sauce if desired. Serve hot with ranch dressing and celery sticks!
Leftovers & Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 375°F for 10 minutes or air fry at 350°F for 5 minutes to keep them crispy.
- Freeze uncooked wings in the sauce for a make-ahead freezer meal!
Time to Dig In!
These wings are spicy, saucy, and packed with flavor—basically a guaranteed crowd-pleaser. Whether you’re making them for game day or a weeknight treat, they’re super easy and totally worth it. Give them a try and let me know in the comments how they turned out (or if you have any questions!). Enjoy! 🎉🍗🔥
