Crockpot Cheesy Herb Garlic Bread

Who knew you could make fresh, cheesy, garlic-packed bread right in your crockpot? This Crockpot Cheesy Herb Garlic Bread is soft, fluffy, and loaded with flavor—no fancy baking skills needed! It’s perfect for dunking in soups, serving with pasta, or just tearing into warm, gooey pieces straight from the pot. Plus, your kitchen will smell amazing while it cooks!

Let’s get into it!

What You’ll Need

Ingredients:

3 cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
1 cup warm water (about 110°F)
1 tbsp sugar
1 tsp salt
2 tbsp olive oil
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
3 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tbsp fresh parsley, chopped (or 1 tsp dried)
1 tsp dried oregano
½ tsp garlic powder

All-purpose flour in a wooden bowl, a packet of active dry yeast, a glass of warm water, a small bowl of sugar, salt in a dish

Pro Tips

Let the yeast bloom – Make sure your water is warm (not hot!) to activate the yeast properly.
Don’t skip the parchment paper – It helps lift the bread out easily without sticking.
Add more cheese – Want it extra cheesy? Stuff some shredded mozzarella into the dough before baking.
Use fresh garlic – It makes a huge difference in flavor compared to garlic powder.
Crisp it up – For a golden, crunchy top, pop the finished bread under the broiler for a minute or two.

Tools You’ll Need

Large mixing bowl
Measuring cups & spoons
Wooden spoon
Parchment paper
Slow cooker
Clean kitchen towel

Substitutions & Variations

Cheese swap – Try cheddar, gouda, or a mix of cheeses.
Herb variations – Basil, thyme, or Italian seasoning work great.
Make it spicy – Add a pinch of red pepper flakes for a little kick.
Dairy-free option – Use vegan cheese and plant-based butter.

Make-Ahead Tips

You can prep the dough ahead of time and refrigerate it overnight. Let it come to room temp before cooking.

How to Make Crockpot Cheesy Herb Garlic Bread

1. Activate the Yeast

In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until it’s foamy.

A glass bowl with warm water, sugar, and yeast, bubbling and foamy

2. Make the Dough

Add flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms, then knead for 5 minutes until smooth.

A large mixing bowl with sticky dough being mixed with a wooden spoon, flour lightly dusted around

3. Let It Rise

Cover the bowl with a clean kitchen towel and let the dough rise in a warm spot for 1 hour, until doubled in size.

A bowl of dough covered with a cloth, slightly puffed up, with a wooden spoon nearby on white marble counters with hints of gold

4. Shape & Fill

Punch down the dough and shape it into a loaf. Sprinkle in mozzarella and Parmesan, then gently fold and knead to distribute the cheese.

Hands shaping dough on a floured surface, cheese being folded into the dough

5. Slow Cook the Bread

Line the slow cooker with parchment paper. Place the dough inside, cover, and cook on HIGH for 2–2.5 hours, until firm and golden.

6. Brush with Garlic Butter

Mix melted butter, minced garlic, parsley, oregano, and garlic powder. Brush it over the warm bread.

A small bowl of melted butter mixed with minced garlic and herbs

7. Crisp Under the Broiler (Optional)

For a golden, crunchy crust, place the bread under the broiler for 1–2 minutes.

A loaf of cheesy garlic bread on a baking sheet in the oven, cheese bubbling and golden

Leftovers & Storage

Store in an airtight container at room temp for 2 days or in the fridge for up to 5 days.
Reheat in the oven at 350°F for 5–7 minutes or in the air fryer for a quick crisp-up.
Freeze for up to 3 months—just thaw and reheat before serving.

Final Thoughts

That’s it! A ridiculously easy, super cheesy, garlic-loaded bread made right in your slow cooker. Give it a try and let me know how it turns out in the comments! Did you add any fun twists? Can’t wait to hear! 🍞🧄🧀

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