If you love cinnamon rolls and monkey bread, this Crockpot Cinnamon Roll Monkey Bread is going to be your new favorite! It’s warm, gooey, and packed with sweet cinnamon flavor—plus, it’s crazy easy to make. Just toss everything in the slow cooker, let it do its thing, and boom… you’ve got a sticky, pull-apart treat the whole family will love. Perfect for a lazy weekend breakfast or a fun dessert!
What You’ll Need
Ingredients
- 2 cans (16.3 oz each) refrigerated cinnamon rolls (with icing)
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ cup melted butter
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- Non-stick cooking spray
Pro Tips
✔️ Chop the cinnamon rolls small – Cut each one into quarters so they bake evenly and soak up all that buttery cinnamon goodness.
✔️ Don’t skip the cooking spray – This makes cleanup way easier!
✔️ Layer evenly – Spread the pieces out so everything cooks through properly.
✔️ Check doneness – Slow cookers can vary. Start checking around the 2-hour mark to avoid overcooking.
✔️ More icing? Always. – If you love extra glaze, mix up some powdered sugar + milk and drizzle away!
Tools You’ll Need
- Slow cooker (Crockpot)
- Large mixing bowl
- Small bowls for mixing sugar & cinnamon
- Wooden spoon
- Non-stick cooking spray
Substitutions & Variations
- No cinnamon rolls? Use biscuit dough and add extra cinnamon & sugar!
- Want nuts? Toss in chopped pecans or walnuts for crunch.
- Caramel vibes? Add a drizzle of caramel sauce before serving.
Make Ahead Tips
- Prep the cinnamon roll pieces, toss them in cinnamon sugar, and store in the fridge overnight. In the morning, just add the butter mixture and cook!
How to Make Crockpot Cinnamon Roll Monkey Bread
1. Prep the Cinnamon Rolls
Cut each cinnamon roll into quarters and place them in a large bowl.
2. Coat with Cinnamon Sugar
In a small bowl, mix granulated sugar and cinnamon. Sprinkle over the cinnamon roll pieces and toss to coat.
3. Make the Butter Mixture
In another bowl, mix melted butter, brown sugar, and vanilla extract until smooth.
4. Assemble in Crockpot
Spray the crockpot with non-stick spray. Add the coated cinnamon roll pieces, then pour the butter mixture over them.
5. Slow Cook
Cover and cook on LOW for 2 to 2½ hours or until golden and fully cooked.
6. Add Icing & Serve
Drizzle the included icing over the warm monkey bread. Serve immediately!
Leftovers & Storage
- Store in an airtight container at room temp for 1 day or in the fridge for up to 3 days.
- Reheat in the microwave for 15-20 seconds for that fresh-out-of-the-oven taste!
Final Thoughts
This Crockpot Cinnamon Roll Monkey Bread is so easy and beyond delicious! Whether you’re making it for a holiday breakfast or just because, it’s guaranteed to be a hit. Give it a try, and let me know in the comments how it turned out! 😍🍽✨
