Hey friends!
This Crockpot Cowboy Chili is one of those cozy, hearty meals that’s just made for busy days and hungry families. It’s got ground beef, beans, corn, and just the right kick of spice. You can toss everything in the slow cooker in the morning and come home to a warm, comforting dinner that smells amazing. Kids love it, adults love it—it’s a win all around.
Perfect for game days, cool nights, or anytime you want a no-fuss dinner that feels like a hug in a bowl.
🛒 What You’ll Need
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 small can (6 oz) tomato paste
- 1 cup beef broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/2 tsp salt
- Optional toppings: shredded cheddar, sour cream, green onions
👩🍳 Pro Tips
- Brown the beef first. It adds extra flavor and keeps the chili from being too greasy.
- Let the kids add toppings. It makes dinnertime more fun and gets them involved.
- Don’t skip the spices. Even if the kids don’t love spice, these add flavor without too much heat.
- Make it ahead! This chili tastes even better the next day.
- Serve with cornbread or chips. The crunch is so good with the thick, hearty chili.
🧰 Tools You’ll Need
- 6-quart Crockpot
- Large skillet
- Wooden spoon or spatula
- Cutting board
- Knife
- Can opener
- Measuring spoons
🔁 Substitutions & Variations
- Swap ground beef with ground turkey or chicken
- Add chopped bell peppers or jalapeños for more veggies or heat
- Use pinto beans instead of kidney
- Want it spicy? Add a pinch of cayenne or diced green chilies
- Vegetarian? Skip the meat and add another can of beans
⏱️ Make Ahead Tips
- You can prep everything the night before and store it in the fridge, then dump it into the Crockpot in the morning.
- You can even fully cook it and just reheat—it tastes amazing the next day.
🍲 How to Make Crockpot Cowboy Chili
Step 1: Brown the Ground Beef
In a skillet over medium heat, cook the ground beef until fully browned. Break it up as it cooks. Drain the grease.
Step 2: Add Everything to the Crockpot
Add the cooked beef, both beans, corn, diced tomatoes, tomato paste, beef broth, onion, garlic, and all spices to the Crockpot. Stir everything together.
Step 3: Cook on Low for 6-8 Hours (or High for 3-4 Hours)
Put the lid on and let it cook. The flavors will blend beautifully while it simmers away.
Step 4: Serve and Top It Off!
Ladle into bowls and top with shredded cheese, a dollop of sour cream, and a sprinkle of green onions. Serve warm!
🧊 Leftovers & Storage
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezes great! Portion into freezer bags or containers—lasts up to 3 months.
- Reheat on the stove or in the microwave. Add a splash of broth if it thickens too much.
🏁 Wrapping It Up
This Crockpot Cowboy Chili is the kind of recipe you’ll come back to again and again. It’s easy, hearty, and full of flavor—and your house will smell amazing all day long. I’d love to hear how it goes for you! Leave a comment with your questions or let me know how your family liked it. ❤️
Let’s get cooking! 🍽️
