Oh boy, get ready for your new favorite comfort food! Crockpot Crack Chicken is creamy, cheesy, bacon-filled magic. It’s super easy to throw together, and the crockpot does all the work while you go about your day. This dish is perfect for busy weeknights, game day snacks, or even meal prepping for the week. Kids love it, adults can’t get enough of it, and you’ll love how little effort it takes to make. Let’s dive in—you’ve got dinner waiting!
What You’ll Need
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese (softened)
- 1 packet ranch seasoning mix (about 1 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup crispy cooked bacon bits
- 1/4 cup sliced green onions (optional, for garnish)
- 1/2 cup chicken broth (optional, for thinner sauce)
- Crackers, bread, or slider buns for serving
Pro Tips
- Use pre-cooked bacon to save time. Just crumble it up and you’re good to go!
- For extra creaminess, stir in a splash of heavy cream or milk right before serving.
- Want more flavor? Use smoked cheddar or add a dash of garlic powder.
- If the sauce is too thick, add a little chicken broth to thin it out.
- Serve it over rice, pasta, or even in wraps for a fun twist!
Tools You’ll Need
- Crockpot (slow cooker)
- Mixing spoon
- Cutting board
- Sharp knife (for green onions)
- Measuring cups
Substitutions and Variations
- Chicken: Swap chicken breasts for boneless chicken thighs for extra juiciness.
- Cheese: Try Monterey Jack, pepper jack, or a mix of cheeses for a different flavor.
- Ranch Seasoning: Make your own with garlic powder, onion powder, dill, and parsley.
- Low-Carb Option: Skip the bread and serve it over cauliflower rice or zucchini noodles.
Make-Ahead Tips
- Cook the chicken mixture in advance, store it in the fridge, and reheat when ready to serve.
- Pre-chop the green onions and cook the bacon ahead of time to save on prep.
How to Make Crockpot Crack Chicken
1. Add the Chicken, Cream Cheese, and Ranch Seasoning
Place the chicken breasts in your crockpot. Add the softened cream cheese on top, then sprinkle the ranch seasoning all over.
2. Cook on Low
Cover and cook on LOW for 6-8 hours or HIGH for 4 hours until the chicken is tender and easy to shred.
3. Shred the Chicken
Use two forks to shred the chicken directly in the crockpot. It should pull apart easily.
4. Stir in the Cheese and Bacon
Add the shredded cheddar cheese and crispy bacon bits to the crockpot. Stir until everything is melted and creamy.
5. Garnish and Serve
Top with sliced green onions for a pop of color, then serve with crackers, bread, or slider buns. Enjoy!
Leftovers and Storage
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Reheat in the microwave or on the stovetop with a splash of chicken broth or milk to keep it creamy.
- Freeze for up to 2 months in a freezer-safe container—just thaw overnight in the fridge before reheating.
Conclusion
There you have it! Crockpot Crack Chicken is a must-try recipe that’ll have your family asking for seconds (and thirds). It’s ridiculously easy, super versatile, and oh-so-delicious. If you try it out, let me know how it went in the comments! Did your family love it? Any fun twists you added? I’d love to hear from you! 😊
