If you love pizza and love easy recipes (who doesn’t?), this Crockpot Cream Cheese Pizza Dip is about to become your new favorite. It’s warm, cheesy, full of pepperoni goodness, and crazy easy to make. Just throw everything in your slow cooker and let it do its thing. It’s perfect for game day, parties, or a cozy family night. Trust me—this one disappears FAST. Bonus: Kids go wild for it!
What You’ll Need
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 1½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup pizza sauce
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ cup mini pepperoni (plus more for topping)
- Optional toppings: chopped fresh basil or parsley
- For dipping: crackers, breadsticks, fresh veggies, or tortilla chips
Pro Tips
- Soften the cream cheese for easy mixing—it melts faster and blends better.
- Spray your crockpot with nonstick spray to make cleanup super easy.
- For an extra pizza flavor, add some chopped green peppers or olives before serving.
- Want more protein? Stir in some cooked sausage crumbles with the pepperoni.
- Let the kids help! They’ll love sprinkling on extra cheese or pepperoni at the end.
Tools You’ll Need
- 2-4 quart crockpot
- Mixing bowl
- Silicone spatula or spoon
- Measuring cups & spoons
Substitutions & Variations
- Swap pizza sauce with marinara or tomato basil sauce.
- Use turkey pepperoni or a plant-based pepperoni for a healthier option.
- Add veggies like diced bell peppers or mushrooms for a loaded pizza vibe.
- Replace sour cream with plain Greek yogurt for a lighter dip.
Make Ahead Tips
- Mix all the ingredients (except for toppings) in a bowl the night before and refrigerate. In the morning, just dump it in the crockpot and turn it on.
Instructions
1. Prep the Crockpot
Spray the inside of your crockpot with nonstick spray.
2. Combine Ingredients
In a mixing bowl, stir together cream cheese, sour cream, shredded mozzarella, shredded cheddar, pizza sauce, Italian seasoning, garlic powder, and mini pepperoni until fully combined.
3. Cook the Dip
Transfer the mixture to your crockpot, smooth the top, and sprinkle on a little extra mozzarella and mini pepperoni. Cover and cook on LOW for 2-3 hours, stirring occasionally, until hot and bubbly.
4. Serve
Once the dip is fully melted and bubbly, stir well, then garnish with fresh parsley or basil if desired. Serve with crackers, breadsticks, or fresh veggies for dipping.
Leftovers & Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on low in the crockpot until warm and creamy.
Conclusion
This Crockpot Cream Cheese Pizza Dip is the ultimate comfort food that’ll bring everyone to the table. It’s easy, cheesy, and tastes like a hug in a bowl. Make it for your next gathering and watch it disappear! Let me know how it turned out in the comments below—did you add any fun toppings or twists? I’d love to hear about it!
