There’s something comforting about a pork chop dinner that’s been slowly cooking all day. The meat turns tender, the flavors blend together, and by the time you sit down to eat, it feels like all the work has been done for you.
These crockpot recipes cover everything from creamy and savory to sweet and tangy, giving you plenty of ways to change things up while still keeping dinner simple.
Whether you want something classic or a little unexpected, these recipes make it easy to put a satisfying meal on the table—without hovering over the stove.
1. Pioneer Woman Crockpot Pork Chops
This version takes a no-fuss approach, using basic seasoning and a long cook time to let the pork’s natural flavor shine. The meat becomes incredibly tender, with a savory broth forming at the bottom of the pot. You can serve it with mashed potatoes or steamed vegetables to make the most of the juices. It’s the kind of meal that feels homey without being complicated, perfect for both a busy weekday or a slow Sunday dinner.
You can follow this method for making Pioneer Woman-style crockpot pork chops.
2. Crockpot Smothered Pork Chops
Here, the pork is cooked in a rich gravy that clings to each piece, locking in moisture and flavor. As the hours pass, the sauce thickens slightly, creating a perfect topping for rice, egg noodles, or buttery mashed potatoes. The gravy seeps into the pork, so every bite is flavorful from the inside out. This recipe is a favorite when you want something warm, filling, and deeply satisfying without needing a lot of extra sides.
Here’s how to make smothered pork chops in the crockpot.
3. Crockpot Mississippi Pork Chops
This Southern-inspired dish layers in butter, ranch seasoning, and tangy pepperoncini for a bold, slightly zesty flavor. The pepperoncini mellow as they cook, adding just enough heat to keep each bite interesting. The slow cooker transforms the chops into tender cuts that almost shred apart, and the sauce they sit in is just as good spooned over potatoes or bread. It’s a flavorful twist that feels special but still works for a weeknight.
You can try these Mississippi-style crockpot pork chops.
4. Crockpot Pork Chops with Jelly
Fruit jelly might not be the first thing you think of for pork, but it brings a gentle sweetness that balances savory flavors beautifully. As the jelly cooks down, it creates a glossy glaze that coats the pork, giving it a hint of tang and richness. The result is tender meat with a sauce that pairs well with rice or roasted vegetables. It’s a simple way to add variety without much effort in the kitchen.
You can make your own pork chops with jelly in the crockpot.
5. Crockpot Creamy Pork Chops
These pork chops are slow-cooked in a smooth, creamy sauce that seeps into every bite. The sauce clings to the meat and also works well poured over pasta, rice, or a thick slice of bread. The richness is balanced by the slow-cooked flavor of the pork, making it a dish that feels both indulgent and comforting. It’s the kind of recipe you’ll want to come back to when you need something hearty and filling.
Here’s a guide for making creamy crockpot pork chops.
6. Crockpot Pork Chops without Cream Soup
For those who want to skip canned cream soups but still enjoy a tender, flavorful pork chop, this recipe leans on fresh ingredients and seasonings. Broth, onions, garlic, and herbs create a natural cooking liquid that keeps the meat moist while adding depth of flavor. The result is a lighter dish without losing any comfort or richness. This makes it a good fit for anyone looking for a from-scratch approach while still enjoying the ease of a slow cooker.
You can follow this method for crockpot pork chops made without cream soup.
7. Crockpot Pork Chops with Italian Dressing
Zesty Italian dressing doubles as a marinade and cooking sauce in this recipe, infusing the pork with herbs, tangy vinegar, and a touch of sweetness. The dressing tenderizes the meat as it cooks, creating pork chops that are juicy and packed with flavor. This is a great option when you want a quick prep—just add the chops and dressing to the crockpot, set the timer, and let the slow cooking do the work.
Here’s how to make Italian dressing crockpot pork chops.
8. Dairy-Free Crockpot Pork Chops
This recipe avoids any milk, cream, or cheese, yet still delivers rich flavor through herbs, broth, and vegetables. The pork cooks gently in the seasoned liquid, becoming tender and juicy without any dairy-based sauces. It’s a lighter choice that works well with a side of roasted potatoes or a fresh salad. Perfect for anyone with dietary needs or those who just want a cleaner, fresher take on slow-cooked pork.
You can follow the steps for dairy-free crockpot pork chops.
9. Crockpot Peach Glazed Pork Chops
Peaches—whether fresh or canned—melt into a sweet glaze that clings to the pork during cooking. The natural fruitiness pairs beautifully with the savory meat, creating a dish that’s both light and flavorful. It’s a great way to bring a bit of brightness to your dinner table.
Here’s how to make peach glazed crockpot pork chops.
10. Garlic Parmesan Crockpot Pork Chops
This recipe combines the savory bite of garlic with the nutty richness of Parmesan, creating a flavor-packed crust that develops as the pork cooks. The cheese melts into the sauce, thickening it slightly and adding a creamy texture. This is a dish that feels cozy but still special enough for guests, and it pairs well with vegetables or a simple pasta side.
Here’s how to make garlic Parmesan pork chops in the crockpot.
11. Crockpot Hawaiian Pork Chops
This recipe combines pineapple, soy sauce, and a touch of sweetness for a tropical twist. The pineapple juice tenderizes the meat while infusing it with fresh flavor. The sauce that develops is ideal for spooning over rice, making it a complete and colorful meal in one.
You can make Hawaiian-style crockpot pork chops.
12. Crockpot Pork Chops with Potatoes and Green Beans
Everything cooks together in the same pot, allowing the flavors to mingle and the cleanup to stay minimal. The potatoes become tender and soak up the pork’s juices, while the green beans hold onto a bit of texture for balance. This all-in-one meal is easy to prep and makes weeknight dinners especially simple, since your protein and sides are ready at the same time.
Here’s a recipe for pork chops with potatoes and green beans in the crockpot.
13. Crockpot Pork Chops with Stuffing
In this dish, pork chops are nestled into a layer of stuffing mix that absorbs all the savory juices as it cooks. The stuffing becomes soft and flavorful underneath, with some crisp edges on top for texture. It’s a hearty, home-style meal that works especially well in cooler months when you’re craving something filling and warm.
You can make crockpot pork chops with stuffing.
14. Crockpot Pork Chops with French Onion Soup
French onion soup serves as both the cooking liquid and a rich sauce for these pork chops. The slow cooking deepens the onion’s sweetness, creating a caramelized flavor that seeps into the meat. When served, the broth is perfect for ladling over the pork—or even over mashed potatoes for a complete meal.
Here’s how to make French onion soup crockpot pork chops.
15. Crockpot Pork Chops with Apples and Onions
This recipe blends sweet apples with savory onions for a balanced flavor that’s both cozy and fresh. As they cook down, the apples release juice that mingles with the pork’s savory notes, creating a naturally sweet sauce. It’s a pairing that works especially well in the fall but can be enjoyed year-round.
You can follow this method for pork chops with apples and onions in the crockpot.
16. Crockpot BBQ Pork Chops
BBQ sauce turns into a thick glaze as the pork cooks, coating each piece in a smoky-sweet layer. The slow heat intensifies the sauce’s flavor, making it perfect for spooning over the meat or dipping on the side. This is a great choice for those who love classic barbecue flavors without firing up a grill.
Here’s how to make BBQ crockpot pork chops.
17. Crockpot Balsamic Glazed Pork Chops
Balsamic vinegar reduces during cooking into a slightly sweet, tangy glaze that complements the richness of the pork. The sauce thickens enough to drizzle over vegetables or bread, making it just as valuable as the main dish. This recipe feels a little more elegant while still being easy enough for a weeknight.
You can try these balsamic glazed crockpot pork chops.
18. Crockpot Pork Chops with Sauerkraut
The sharp tang of sauerkraut mellows during slow cooking, blending with the pork’s flavor to create a hearty, savory dish. The result is a balanced combination of tender meat and tangy cabbage that works especially well with boiled potatoes or rye bread. It’s a traditional pairing that’s stood the test of time for good reason.
Here’s how to make pork chops with sauerkraut in the crockpot.
19. Crockpot Pork Chops and Rice
Cooking rice in the same pot as pork chops means the grains absorb all the flavorful juices and seasonings. The pork stays moist, and the rice turns into a savory side that’s ready at the same time. It’s a simple, complete meal that doesn’t require juggling separate pans.
You can follow the steps for crockpot pork chops and rice.
20. Keto Crockpot Pork Chops
These pork chops are designed to fit into a low-carb, high-fat eating plan without sacrificing flavor. They’re cooked in a sauce that’s rich and satisfying but free from added sugars or starchy thickeners. The slow cook helps the pork stay moist, while seasonings like garlic, herbs, or even a touch of cheese add extra depth. It’s a great go-to when you need a keto-friendly dinner that doesn’t feel restrictive.
You can try these keto crockpot pork chops.
21. Classic Crockpot Pork Chops
If you don’t have a full day to slow cook, this recipe delivers tender pork in a shorter time frame by using higher heat and carefully chosen ingredients. You still get plenty of flavor, and the meat stays juicy without overcooking. This is a great option for busy days when you start dinner later but still want that slow-cooked taste and texture.
You can follow the steps for quick crockpot pork chops.
22. Slow Cooker Honey Garlic Pork Chops
These pork chops come out tender and full of flavor after simmering all day in the slow cooker. The sauce has just the right balance of sweet honey and salty soy, with garlic bringing in a warm, savory taste. As the pork cooks low and slow, it soaks up all the flavor and gets perfectly soft. This meal is great with mashed potatoes, rice, or even steamed veggies on the side.
You can try this comforting dish by following the recipe for these slow cooker honey garlic pork chops.
Final Thoughts
Cooking pork chops in the crockpot is an easy way to get tender, flavorful meat with little effort. Slow heat breaks the meat down and blends the flavors, whether you go for creamy gravies, tangy glazes, or veggie-filled meals.
These 21+ recipes show just how versatile pork chops can be—change a few ingredients, and you’ve got a whole new dish. Your slow cooker can keep turning out comforting, delicious meals any time of year.
