Comfort food made easy.
Hey there!
This recipe is one of those “set it and forget it” meals that’s actually good. We’re talking juicy pork chops, creamy, savory rice, and a one-pot clean-up. I’ve made this a dozen times, and every time I do, I swear it tastes better. It’s a total comfort food win, and it’s perfect when you just want something hearty without a bunch of work.
🧡 Why I Love This Recipe
This is one of those meals I go back to again and again. It’s warm, cozy, and ridiculously easy. Here’s why I keep coming back to it:
- Crockpot does the work — You toss everything in and walk away.
- Flavor-packed — Pork chops soak up all the creamy, oniony goodness.
- One-pot meal — Fewer dishes? Yes, please.
- No-fail rice — It comes out perfect every time.
🍽️ Servings + Time
- Serves: 4
- Prep Time: 10 minutes
- Cook Time: 6 hours on low or 3½ hours on high
🔬 Why This Recipe Works (Quick Science)
Slow-cooking pork allows the connective tissue (collagen) in the meat to break down slowly, making it super tender. At the same time, the rice absorbs all the savory broth, soup, and seasoning, locking in flavor and moisture without getting mushy.
🍽️ What You’ll Need
- 4 boneless pork chops (about 1 inch thick)
- 1 cup long grain white rice (uncooked)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 ½ cups low-sodium chicken broth
- ½ packet onion soup mix (about 1 tablespoon)
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon unsalted butter (optional, for topping)
- Chopped parsley (optional, for garnish)
🛠️ Tools You’ll Need
- 6-quart crockpot
- Measuring cups and spoons
- Small mixing bowl
- Spoon or spatula
💡 Pro Tips
- Brown the pork first (optional but awesome) – Quick sear = more flavor.
- Don’t peek too early – Lifting the lid lets heat out and can mess with the cook time.
- Use long grain white rice – It holds up best in the crockpot.
- Stir the rice under the chops – Helps it cook evenly and absorb more flavor.
- Add butter on top – A little extra richness never hurts.
🔁 Substitutions and Variations
- No cream of mushroom? Use two cans of cream of chicken instead.
- Different protein? Chicken breasts or thighs work great.
- Gluten-free? Use gluten-free cream soups and check your onion mix.
⏳ Make Ahead Tips
You can mix the soups, broth, and seasoning ahead of time. Keep in a sealed container in the fridge for up to 2 days. When ready, just pour over the pork and rice in the crockpot and go.
Instructions
Step 1: Mix your sauce
In a small bowl, mix together:
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 ½ cups chicken broth
- ½ packet onion soup mix
- ½ tsp garlic powder
- ½ tsp black pepper
Step 2: Add rice and sauce to crockpot
Add to the crockpot:
- 1 cup uncooked long grain white rice
- All of the mixed soup mixture
Give it a gentle stir to make sure the rice is covered.
Step 3: Place pork chops on top
Lay 4 boneless pork chops right on top of the rice mixture. Optional: Add a small pat of butter on each chop.
Step 4: Cover and cook
Put the lid on your crockpot.
Cook on low for 6 hours or high for 3½ hours, until pork is tender and rice is fluffy.
Step 5: Serve it up
Fluff the rice gently with a spoon and plate the pork chops on top. Sprinkle chopped parsley if you’d like.
🧊 Leftovers + Storage
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave with a splash of broth or water to keep it moist.
- Rice might thicken as it sits — totally normal.
⚠️ Common Mistakes
- Using instant rice – It turns mushy. Stick with long grain white.
- Opening the lid too much – Slows cooking and messes up the rice.
- Using thick pork chops without adjusting time – Thicker chops = longer cook time.
🥗 What to Serve With
This dish is super filling, but here are a few easy side options:
- Steamed broccoli
- Simple green salad
- Roasted carrots
- Garlic bread (for carb lovers)
❓ FAQ
Can I use bone-in pork chops?
Yep, just add 30 minutes to your cook time.
Can I freeze it?
Yes! Freeze in airtight containers for up to 2 months. Thaw overnight before reheating.
Can I double the recipe?
Totally — just make sure your crockpot is big enough.
📊 Macros (per serving, serves 4)
Estimated values:
- Calories: 465
- Protein: 34g
- Carbs: 40g
- Fat: 20g
- Fiber: 1g
Let’s Wrap This Up
That’s it! Cozy, creamy, slow-cooked comfort in one pot. If you try this Crockpot Pork Chops and Rice recipe, I’d love to hear how it turned out. Drop a comment below if you have questions, made changes, or just want to say hi! 💬🍽️
