If you’re looking for a super easy, super comforting dinner that practically makes itself, this Crockpot Pork Chops with French Onion Soup recipe is for you! The pork chops turn out melt-in-your-mouth tender, and the rich, savory French onion soup makes a perfect gravy to pour over everything. It’s the kind of meal that feels fancy but is so simple to throw together. Bonus? The whole family will love it, even the picky eaters. I’ve made this on busy weekdays and for lazy Sundays, and it’s always a hit. Let’s get started!
What You’ll Need
- 4 bone-in or boneless pork chops
- 2 (10.5 oz) cans of condensed French onion soup
- 1 (10.5 oz) can of cream of mushroom soup
- 1 packet of dry onion soup mix
- ½ cup water
- 2 tbsp olive oil (for browning the pork chops, optional)
- Salt and black pepper, to taste
- Fresh parsley (optional, for garnish)
Pro Tips
- Browning for flavor: If you have an extra 5 minutes, sear the pork chops in a skillet before adding them to the crockpot. It adds amazing depth of flavor!
- Use thick chops: Thick-cut pork chops hold up better in the slow cooker and stay juicier. Thin ones may overcook.
- Don’t skip the soups: The French onion and cream of mushroom soup combo is what makes this dish so flavorful and comforting.
- Garnish makes a difference: A sprinkle of fresh parsley or even chives on top brightens up the dish and makes it feel extra special.
- Great with sides: Serve these with mashed potatoes, rice, or egg noodles to soak up all that delicious gravy!
Tools You’ll Need
- Crockpot or slow cooker
- Skillet (optional, for browning)
- Tongs or a fork
- Measuring cup
- Serving spoon
Substitutions and Variations
- No cream of mushroom? Swap it for cream of chicken soup or cream of celery.
- Want less salt? Use low-sodium French onion soup and omit the dry onion soup mix.
- Add veggies: Throw in some sliced mushrooms, carrots, or baby potatoes to cook alongside the pork chops.
- Make it spicy: Add a pinch of red pepper flakes for a little heat.
Make-Ahead Tips
- You can assemble everything in the crockpot the night before and store it in the fridge. In the morning, just pop it into the slow cooker and turn it on!
How to Make Crockpot Pork Chops with French Onion Soup
1. Prep the Pork Chops
Season the pork chops with salt and pepper. If you have time, heat 2 tbsp of olive oil in a skillet over medium-high heat and sear the pork chops for 2-3 minutes per side until golden brown.
2. Add to Crockpot
Place the pork chops into the bottom of the crockpot. Pour the French onion soup, cream of mushroom soup, and water over the top. Sprinkle the dry onion soup mix evenly over everything.
3. Cook
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are fork-tender.
4. Serve
Carefully remove the pork chops and serve with mashed potatoes, rice, or noodles. Spoon the onion gravy over the top and garnish with fresh parsley, if desired.
Leftovers and Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze the pork chops and gravy in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat in the microwave or stovetop.
- Reheating tip: Add a splash of water or broth when reheating to loosen up the gravy.
Conclusion
And there you have it—tender, flavorful Crockpot Pork Chops with French Onion Soup! This recipe is perfect for busy days or when you just need some comfort food on the table with minimal effort. I hope you and your family love this dish as much as mine does! If you try it, let me know how it turned out in the comments below. Happy cooking! 😊
