If you’re craving a comforting, home-cooked meal that’s easy to throw together, you’ll love this Salisbury Steak made with cubed steak in the crockpot! It’s rich, savory, and melts in your mouth. This recipe is perfect for busy families—prep it in the morning, let the slow cooker do its magic, and come home to a dinner that tastes like you’ve been cooking all day. My kids adore it with mashed potatoes (they always ask for extra gravy!), and I love how simple it is to make. Let’s get started!
What You’ll Need
- Cubed Steak – 4 to 6 pieces, tenderized
- Yellow Onion – 1 large, thinly sliced
- Baby Bella Mushrooms – 8 oz, sliced
- Beef Broth – 2 cups
- Worcestershire Sauce – 2 tbsp
- Ketchup – 2 tbsp
- Cornstarch – 1 tbsp (for thickening gravy)
- Butter – 2 tbsp
- Olive Oil – 1 tbsp
- Salt & Black Pepper – To taste
- Garlic Powder – 1 tsp
- Dried Parsley – For garnish (optional)
A top-down shot of all the ingredients needed for Salisbury Steak: raw cubed steak, a sliced yellow onion, sliced baby bella mushrooms, a small bowl of beef broth, bottles of Worcestershire sauce and ketchup, a small bowl of cornstarch, a pat of butter, a drizzle of olive oil, and small jars of salt, black pepper, and garlic powder. Include a wooden spoon, a slow cooker, and a chef’s knife on a white marble counter with hints of gold, natural lighting, taken with an iPhone 15 Pro in a popular blogger-style top-down shot.
Pro Tips
- Tenderize Further: If your cubed steak isn’t tenderized enough, give it a few gentle whacks with a meat mallet before cooking.
- Gravy Consistency: If the gravy is too thin after cooking, mix a little more cornstarch with water and stir it in. Give it a few minutes to thicken.
- Layering Matters: Place the onions and mushrooms on the bottom of the crockpot to help flavor the gravy and keep the meat juicy.
- Kid-Friendly Veggies: If your kids aren’t mushroom fans, chop them small or leave them out altogether. You can also add carrots for a touch of sweetness!
- Prep the Night Before: You can slice the onions and mushrooms ahead of time to save time in the morning.
Tools You’ll Need
- Slow cooker
- Large skillet
- Chef’s knife
- Cutting board
- Wooden spoon
- Measuring spoons & cups
Substitutions & Variations
- No Cubed Steak? Use ground beef patties or sirloin steaks.
- No Mushrooms? Add carrots, celery, or skip them altogether.
- Gluten-Free? Check that your Worcestershire sauce and ketchup are gluten-free, and use cornstarch for thickening instead of flour.
- More Herbs? Add thyme or rosemary for extra flavor.
Make-Ahead Tips
- Chop the onions and mushrooms, and measure the broth and seasonings the night before.
- Brown the cubed steak and sauté the veggies ahead of time, then refrigerate. Assemble everything in the crockpot in the morning.
Instructions
1. Sear the Steak
Heat olive oil and butter in a large skillet over medium heat. Season cubed steak with salt, pepper, and garlic powder. Sear for 2 minutes on each side until browned.
2. Sauté the Veggies
In the same skillet, add onions and mushrooms. Cook for 3-4 minutes until softened.
3. Assemble in Crockpot
Place the sautéed onions and mushrooms in the bottom of the crockpot. Add the seared cubed steaks on top.
4. Make the Gravy
In a bowl, whisk together beef broth, Worcestershire sauce, ketchup, and cornstarch until smooth. Pour over the steak and veggies.
5. Cook
Cover and cook on low for 6-8 hours or high for 3-4 hours until the steak is tender and the gravy is rich.
6. Thicken the Gravy (Optional)
If needed, mix 1 tbsp cornstarch with 2 tbsp water. Stir it into the gravy and let it cook for another 10 minutes.
7. Serve
Plate the Salisbury steak with mashed potatoes, green beans, or your favorite side dish. Spoon extra gravy over the top and garnish with dried parsley.
Leftovers & Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in portions with gravy for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm gently on the stove or microwave to avoid drying out the meat.
Conclusion
This Crockpot Salisbury Steak is pure comfort food at its best—perfect for a busy weeknight or a cozy Sunday dinner. I hope your family loves it as much as mine does! Don’t forget to leave a comment below to let me know how it turned out or if you have any questions. I can’t wait to hear from you! 💛
