Easy 2-Ingredient Slow Cooker Beer Bread

Ever wish homemade bread could be super easy? This 2-Ingredient Slow Cooker Beer Bread is exactly that! No kneading, no rising, no fancy techniques—just mix, pour, and let the slow cooker do its magic. The result? A warm, fluffy loaf with a golden crust that tastes like you spent hours baking. Perfect with soup, chili, or just slathered in butter!

Let’s get baking! 🍞✨

What You’ll Need

Ingredients:

3 cups self-rising flour
1 (12 oz) bottle of beer (any kind!)

a white marble counter with hints of gold, displaying a bag of self-rising flour

Pro Tips

✔ No self-rising flour? Make your own by mixing 3 cups all-purpose flour, 1 ½ tbsp baking powder, and ½ tsp salt.
✔ Beer choice matters! Light beer = mild flavor, dark beer = richer taste.
✔ Want a crispy crust? Pop the loaf under the broiler for a couple of minutes after cooking.
✔ Add-ins welcome! Try shredded cheese, herbs, or a drizzle of honey for extra flavor.
✔ Let it cool! The bread firms up as it cools, making it easier to slice.

Tools You’ll Need

Slow cooker
Large mixing bowl
Wooden spoon
Parchment paper

Substitutions & Variations

🍺 No beer? Use soda (like ginger ale) or sparkling water—it’ll still rise!
🧀 Cheesy version? Add ½ cup shredded cheddar.
🌿 Herb twist? Stir in a teaspoon of dried rosemary or thyme.
🍯 Slightly sweet? Mix in a tablespoon of honey.

Make-Ahead Tips

Mix the dough ahead of time and store it in the fridge for up to 12 hours before slow cooking.

How to Make 2-Ingredient Beer Bread

1. Prep the slow cooker

Line the slow cooker with parchment paper for easy removal.

A slow cooker lined with parchment paper, sitting on a white marble counter with hints of gold

2. Mix the dough

In a large bowl, mix the self-rising flour and beer until combined. The dough will be thick and sticky.

A large mixing bowl with thick, sticky dough being stirred with a wooden spoon

3. Transfer to slow cooker

Scoop the dough into the parchment-lined slow cooker and smooth the top with a spoon.

Thick beer bread dough in a parchment-lined slow cooker, smoothed out with a wooden spoon

4. Cook on HIGH for 2-3 hours

Cover and cook until the bread is firm and golden on top.

5. Cool & serve

Lift the bread out using the parchment paper, let it cool for 10 minutes, then slice and enjoy!

A freshly baked beer bread loaf being lifted out of the slow cooker with parchment paper

Leftovers & Storage

Store at room temp in an airtight container for up to 3 days.
For longer storage, freeze slices in a sealed bag for up to 3 months.

Final Thoughts

This beer bread is crazy easy and totally foolproof. Whether you’re making it for a cozy dinner or just want fresh bread without the hassle, you’re gonna love it! Try it, then let me know how it turns out in the comments! 🍞💛