Who knew you could make banana bread in a crockpot? This Easy Crockpot Banana Bread is soft, moist, and packed with sweet banana flavor—just like the classic, but without turning on the oven! It’s perfect for busy days, cozy weekends, or when you have a bunch of overripe bananas begging to be used. Plus, your house will smell amazing while it cooks! Let’s get started.
What You’ll Need
Ingredients:
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, but so good!)
- ½ cup unsalted butter (melted)
- ¾ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup chopped walnuts (optional)
Pro Tips
✔ Use super ripe bananas – The browner, the better! They add natural sweetness and moisture.
✔ Line your crockpot – Use parchment paper or cooking spray so the bread doesn’t stick.
✔ Don’t overmix – Stir until just combined to keep it light and fluffy.
✔ Check for doneness – Stick a toothpick in; if it comes out clean, it’s ready!
✔ Let it cool – It’ll firm up more as it cools, so be patient (hard, I know!).
Tools You’ll Need
- Crockpot (slow cooker)
- Large mixing bowl
- Whisk
- Wooden spoon or spatula
- Parchment paper (or non-stick spray)
- Measuring cups & spoons
Substitutions & Variations
🔄 No butter? Use coconut oil or vegetable oil.
🔄 No brown sugar? Swap for white sugar or honey.
🔄 Dairy-free? Use almond or oat milk.
🔄 Add-ins? Try chocolate chips, raisins, or shredded coconut!
Make-Ahead Tips
🍞 Mix all your dry ingredients the night before to save time in the morning.
🍞 You can also mash the bananas and store them in the fridge for up to a day.
How to Make Crockpot Banana Bread
1. Prep the Crockpot
Line your crockpot with parchment paper or spray with non-stick spray.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. Mix Wet Ingredients
In another bowl, mash bananas, then stir in melted butter, brown sugar, eggs, vanilla, and milk.
4. Combine & Fold in Nuts
Gently mix the wet and dry ingredients until just combined. If using, fold in chopped walnuts.
5. Pour into Crockpot
Pour the batter into the lined crockpot and spread evenly.
6. Cook on Low
Cover and cook on LOW for 3-4 hours, or until a toothpick inserted in the center comes out clean.
7. Cool & Serve
Once done, carefully lift the banana bread out using the parchment paper. Let it cool for 10-15 minutes before slicing.
Leftovers & Storage
🥄 Room Temp: Store in an airtight container for up to 3 days.
❄️ Fridge: Keeps fresh for up to a week.
🧊 Freezer: Slice and freeze in a sealed bag for up to 3 months. Just thaw & enjoy!
Final Thoughts
Making banana bread in a crockpot is a game-changer—so easy and so delicious! Give it a try, and let me know how it turned out in the comments. Did you add chocolate chips or walnuts? I’d love to hear! 🍌💛
