Hey there! Let me tell you about these Garlic Parmesan Crockpot Pork Chops—comfort food at its finest! This recipe is a total winner for busy families. It’s creamy, garlicky, and cheesy, with juicy pork chops that practically melt in your mouth. And the best part? You toss everything in the crockpot and let it do all the work! It’s perfect for a cozy weeknight dinner or even a casual Sunday meal. I make this one a lot because my family can’t get enough of it, and I’m sure yours will love it, too.
What You’ll Need
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
For the Sauce:
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon Italian seasoning
- 1 teaspoon cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Tools Needed:
- Crockpot or slow cooker
- Small whisk
- Cutting board and knife
- Measuring cups and spoons
Pro Tips
- Sear the Pork Chops First: For extra flavor, give your pork chops a quick sear in a hot pan before adding them to the crockpot. It’s optional, but it makes a big difference!
- Keep the Sauce Creamy: Avoid boiling the sauce; keep it on a low setting in the crockpot to prevent curdling.
- Thickness Check: If you want a thicker sauce, mix a teaspoon of cornstarch with water and stir it in during the last 30 minutes of cooking.
- Kid-Friendly Veggies: Pair this dish with mashed potatoes and steamed veggies like broccoli or green beans—kid-approved sides!
- Don’t Overcrowd: Make sure your pork chops have enough room in the crockpot to cook evenly.
Tools You’ll Need
- Crockpot or slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk or fork
Substitutions & Variations
- Chicken Swap: Not a fan of pork? Boneless chicken breasts or thighs work just as well.
- Lighter Sauce: Swap heavy cream for half-and-half for a lighter option (but the sauce won’t be as thick).
- Extra Cheese: Add shredded mozzarella or Asiago for an even cheesier twist!
Make-Ahead Tips
- You can prep the pork chops and mix the seasoning the night before. Store everything in the fridge, then dump and go in the morning.
Instructions
1. Season the Pork Chops
Rub pork chops with garlic powder, onion powder, paprika, salt, and pepper. Set aside.
2. Make the Sauce
In a small saucepan, melt the butter over low heat. Add the minced garlic and cook until fragrant. Stir in the heavy cream, Parmesan, and Italian seasoning. Whisk until combined.
3. Assemble in the Crockpot
Place the seasoned pork chops in the crockpot. Pour the creamy garlic parmesan sauce over the top, making sure everything is well-coated.
4. Cook
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the pork chops are tender and cooked through.
5. Garnish and Serve
Once done, garnish with chopped parsley and serve hot with your favorite sides like mashed potatoes or veggies.
Leftovers & Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in the microwave or on the stovetop to avoid overcooking the pork.
Conclusion
There you have it—Garlic Parmesan Crockpot Pork Chops that are rich, creamy, and downright delicious. This is one of those meals that brings everyone to the table with a smile. If you try this recipe, let me know how it turned out in the comments below—I’d love to hear your tips and tricks, too! Enjoy!
