Oh, friends, this is one of those recipes that feels like a hug in a bowl. Crockpot pork chops, inspired by the Pioneer Woman herself, are the ultimate comfort food. The pork chops come out tender enough to cut with a fork, the creamy gravy is dreamy, and it’s all made super easy in your slow cooker. It’s the kind of recipe that makes dinner feel special, even on a busy weeknight. Bonus? The kids love it, especially over a bed of mashed potatoes or rice. Let’s get started!
What You’ll Need
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Tools
- Slow cooker (6-quart or larger)
- Mixing bowl
- Whisk
- Measuring spoons
Pro Tips
- Sear the pork chops first! If you have time, quickly searing the pork chops in a hot skillet adds extra flavor.
- Layer smartly. Place the pork chops in a single layer for even cooking.
- Adjust the seasoning. Taste the gravy before serving and add extra salt, pepper, or even a splash of cream if needed.
- Make it kid-friendly. If your kids don’t love mushroom soup, you can use two cans of cream of chicken instead.
- Thicken the gravy. If the gravy is too thin for your liking, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) at the end and let it thicken.
Possible Substitutions and Variations
- No ranch mix? Use Italian dressing mix instead for a different flavor profile.
- Gluten-free? Use gluten-free cream soups and broth.
- Add veggies! Toss in sliced mushrooms, onions, or even carrots for extra flavor.
- Swap the meat. Chicken thighs work beautifully in place of pork chops if you’re in the mood for chicken.
Make Ahead Tips
- Assemble the sauce ingredients the night before and store them in the fridge. In the morning, just pour the mixture over the pork chops in the crockpot.
How to Make Pioneer Woman Crockpot Pork Chops
1. Season the Pork Chops
Sprinkle both sides of the pork chops with garlic powder, onion powder, salt, and pepper.
2. Make the Gravy
In a mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, and ranch dressing mix until smooth.
3. Assemble in the Crockpot
Place the seasoned pork chops in the crockpot in a single layer. Pour the gravy mixture over the top, making sure the chops are fully covered.
4. Cook
Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the pork chops are tender.
5. Serve
Serve the pork chops over mashed potatoes or rice, spooning the gravy generously over the top. Garnish with fresh parsley.
Leftovers and Storage
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the microwave or on the stovetop, adding a splash of broth if the gravy has thickened too much.
- Freeze: Freeze the pork chops and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Conclusion
This Pioneer Woman Crockpot Pork Chops recipe is a game-changer for busy families. It’s easy, comforting, and absolutely delicious—perfect for cozy dinners around the table. If you give this recipe a try, I’d love to hear how it turned out! Leave a comment below with your thoughts or any tweaks you made. Enjoy! 😊
