Let me tell you, this Pumpkin Spice Crockpot Oatmeal is a game-changer, especially for busy mornings! It’s warm, cozy, and packed with those classic pumpkin spice flavors we all love. The best part? You throw everything in the crockpot before bed, and when you wake up, breakfast is ready—your kitchen will smell amazing too. This is perfect for kids, meal prep, or just a slow, cozy start to your day. My family devours this every time, and I think yours will too!
What You’ll Need
- Old-fashioned rolled oats – 2 cups
- Canned pumpkin puree – 1 cup (not pumpkin pie filling!)
- Milk – 2 cups (dairy or non-dairy like almond or oat milk)
- Water – 2 cups
- Maple syrup – 1/4 cup (or adjust to taste)
- Vanilla extract – 1 teaspoon
- Pumpkin pie spice – 2 teaspoons
- Ground cinnamon – 1 teaspoon
- Salt – 1/4 teaspoon
- Chopped pecans (optional for topping)
- Brown sugar or additional maple syrup (optional for sweetness)
Pro Tips
- Use a crockpot liner for easy cleanup! Pumpkin oatmeal can stick a little.
- For extra creaminess, replace water with more milk.
- Stir everything well before serving to combine flavors and distribute the pumpkin evenly.
- Add toppings like sliced bananas, nuts, or a dollop of whipped cream to customize for your family.
- If your crockpot runs hot, use the “keep warm” setting instead of low overnight to avoid burning.
Tools You’ll Need
- Crockpot (4-quart size works well)
- Measuring cups and spoons
- Mixing spoon
Substitutions & Variations
- Swap maple syrup for honey or brown sugar.
- Use steel-cut oats instead of rolled oats, but increase the cooking time to about 8 hours.
- Try almond or coconut milk for a dairy-free version.
- Add raisins, dried cranberries, or chocolate chips for extra sweetness!
Make-Ahead Tips
You can mix all the ingredients in a bowl ahead of time and store it in the fridge. Pour it into the crockpot just before cooking!
How to Make Pumpkin Spice Crockpot Oatmeal
1. Mix Ingredients
In the crockpot, combine oats, pumpkin puree, milk, water, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Stir well to combine.
2. Cook Overnight
Cover and cook on low for 6-8 hours, or until the oatmeal is creamy and cooked through.
3. Serve & Top
Stir the oatmeal well before serving. Spoon into bowls and top with chopped pecans, a drizzle of maple syrup, or an extra sprinkle of cinnamon.
Leftovers & Storage
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop with a splash of milk to bring back the creaminess.
Wrap-Up
This Pumpkin Spice Crockpot Oatmeal is seriously the easiest way to enjoy a cozy fall breakfast without any stress. Your house will smell like a pumpkin spice candle, and your family will love starting their day with this warm, comforting dish. Give it a try and let me know how it turned out! Did you add any fun toppings? Leave a comment—I’d love to hear! 🍁🍂
