Hey there! If you’re looking for a fuss-free, family-friendly dinner that’s packed with flavor, these Quick Crockpot Pork Chops are exactly what you need. Tender, juicy, and cooked low and slow in a creamy, savory sauce—this recipe is pure comfort food. What’s great is that you can toss everything in the crockpot, go about your day, and come back to a dinner that tastes like you’ve been working hard in the kitchen (but we’ll keep that our little secret!). It’s a hit with kids and adults alike, and I promise it’s going to make your house smell amazing.
What You’ll Need
Here’s everything you’ll need to whip up these delicious pork chops:
Ingredients
- 4-6 bone-in or boneless pork chops (about 1 inch thick)
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) ranch dressing mix
- 1 packet (0.87 oz) brown gravy mix
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for browning, optional)
- Optional: Chopped parsley for garnish
Tools
- Crockpot (slow cooker)
- Large skillet (if browning chops)
- Tongs
- Whisk
Pro Tips
- Brown the Pork Chops First – While it’s optional, browning the pork chops in a skillet before adding them to the crockpot adds extra flavor and a beautiful golden color.
- Don’t Skip the Sauce – The gravy that forms in the crockpot is the star of this dish. Serve it over mashed potatoes, rice, or even egg noodles.
- Go Low and Slow – Cooking on low heat for 6-8 hours will give you the most tender pork chops. High heat works too, but they may not be as tender.
- Kid-Friendly Sauce – If your kids are picky about mushrooms, you can substitute cream of mushroom soup with cream of chicken soup.
Substitutions and Variations
- No Pork Chops? Use chicken thighs or boneless chicken breasts instead.
- Cream of Mushroom Substitute: Cream of chicken or cream of celery works perfectly.
- Add Veggies: Toss in some baby carrots, sliced onions, or diced potatoes to make this a one-pot meal.
Make-Ahead Tips
- Mix the sauce ingredients (soup, ranch mix, gravy mix, broth, garlic powder, and pepper) the night before and store it in the fridge. That way, all you have to do is pour it over the pork chops in the morning.
How to Make Quick Crockpot Pork Chops
1. Brown the Pork Chops (Optional)
Heat olive oil in a skillet over medium-high heat. Sear each pork chop for about 2-3 minutes per side until golden brown.
2. Mix the Sauce
In a bowl, whisk together cream of mushroom soup, ranch dressing mix, brown gravy mix, chicken broth, garlic powder, and pepper.
3. Layer in the Crockpot
Place the pork chops in the crockpot. Pour the sauce evenly over the top, making sure each chop is covered.
4. Cook
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the pork chops are tender and cooked through.
5. Serve and Enjoy
Serve the pork chops with a generous drizzle of the gravy. Garnish with chopped parsley if you’d like, and pair with your favorite sides!
Leftovers and Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze the pork chops and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat on the stove or in the microwave.
Conclusion
This Quick Crockpot Pork Chops recipe is the ultimate solution for busy nights when you want a home-cooked meal without the hassle. It’s flavorful, comforting, and so easy to make—it’s bound to become a family favorite. I’d love to hear how it turned out for you! Let me know in the comments, and feel free to ask any questions. Happy cooking! 😊
