Easy, cozy, and packed with flavor
Hey there!
If you’re looking for a super easy, family-friendly dinner, this is it. These Slow Cooker Chicken Burrito Bowls are one of those magical recipes where you just toss everything in the pot, walk away, and come back to dinner basically ready to go. It’s cozy, it’s healthy-ish, it’s filling, and my kids actually ask for seconds—so that’s a win in my book.
This recipe is awesome for busy weeknights, picky eaters, and even meal prep. You get tender shredded chicken, beans, corn, and rice all cooked together in a yummy, lightly spiced sauce. Top it with cheese, sour cream, or avocado—and dinner is DONE.
🧂 What You’ll Need:
- 1 ½ lbs boneless skinless chicken breasts
- 1 cup uncooked long grain white rice
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (15 oz) can diced tomatoes (with juice)
- 1 ½ cups low-sodium chicken broth
- 1 packet taco seasoning (or 2 Tbsp homemade)
- ½ tsp salt
- ½ tsp garlic powder
- 1 cup shredded cheddar cheese (for topping)
- Sour cream, diced avocado, and chopped cilantro (optional toppings)
💛 Why I Love This Recipe
There’s a reason this is in our regular dinner rotation. It’s easy, tasty, and everyone’s happy!
- No need to babysit the stove—just dump and go.
- It’s healthy but still cozy and filling.
- Makes enough for leftovers (and it reheats great).
- You can customize the toppings for even the pickiest eaters.
🍽️ Makes: 6 servings
⏱️ Total Time: 5 minutes prep + 4–5 hours cook time
🛠️ Tools You’ll Need:
- Slow cooker (6-quart works best)
- Measuring cups and spoons
- Can opener
- Forks for shredding
- Small bowls for toppings (optional)
🥄 Pro Tips:
- Rinse your rice before adding it—it keeps the texture nice and fluffy.
- Use low-sodium broth so your bowl doesn’t get too salty.
- Don’t overcook—it’s ready when the chicken shreds easily.
- Want a thicker bowl? Let it sit uncovered for 10 minutes after cooking.
- Kids love it with just cheese and rice—make it their way!
🔁 Substitutions & Variations:
- Swap chicken breasts for chicken thighs for extra juiciness.
- Use brown rice—just add an extra ½ cup broth and cook a bit longer.
- Want it spicy? Add chopped jalapeños or chipotle powder.
- No corn? Chopped bell peppers work too!
⏳ Make Ahead Tips:
- You can prep everything the night before—just dump into the slow cooker insert, cover, and refrigerate overnight. Turn it on in the morning!
👩🍳 Let’s Make It Step-by-Step
Step 1: Add Everything to the Slow Cooker
Place the raw chicken breasts in the bottom of your slow cooker. Then add uncooked rice, drained black beans, drained corn, and canned diced tomatoes with their juice on top. Sprinkle in the taco seasoning, salt, and garlic powder, then pour in the chicken broth over everything. That’s it—your prep is done!
Step 2: Cook
Cover and cook on high for 4 hours or low for 6–7 hours, until the chicken is cooked through and easy to shred.
Step 3: Shred & Stir
Use two forks to shred the chicken right inside the slow cooker. Stir everything together until the rice, beans, and chicken are evenly mixed and coated in that delicious sauce.
Step 4: Serve & Top
Scoop into bowls and add your favorite toppings—cheddar cheese, sour cream, diced avocado, cilantro, or hot sauce!
🧊 Leftovers & Storage Tips:
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave or on the stovetop.
- Add a splash of broth or water if it’s a little thick after chilling.
🍴 What to Serve With:
- Tortilla chips for scooping
- A quick side salad
- Warm tortillas to wrap it up burrito-style
- Lime wedges for extra zing
❓FAQ
Can I use frozen chicken?
Yes! Just add 1 extra hour to the cook time.
Is this spicy?
Not at all—it’s super mild! You can spice it up with hot sauce if you want.
Can I freeze leftovers?
Yep! Just cool completely and freeze in freezer bags for up to 2 months.
💬 Time to Get Cooking!
This is one of those easy wins that never lets me down. I hope it becomes a go-to in your kitchen too. Try it out, make it your own with your favorite toppings, and don’t forget to leave a comment and let me know how it went—or ask me anything! I love hearing from you. 💛
