If you’re looking for the easiest, most finger-licking chicken wings ever, you’ve got to try these Slow Cooker Coca Cola Chicken Wings! They’re sticky, sweet, a little tangy, and fall-off-the-bone tender. The best part? The slow cooker does all the hard work for you! Perfect for game nights, family dinners, or anytime you need a crowd-pleasing snack. Let’s get cooking!
What You’ll Need
Ingredients
- 2 lbs chicken wings
- 1 can (12 oz) Coca-Cola
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
- 1 tbsp cornstarch + 2 tbsp water (for thickening)
- Sesame seeds & chopped green onions (for garnish)
Pro Tips
- Use fresh wings! If frozen, thaw completely and pat dry for the best texture.
- Don’t skip the cornstarch slurry. It thickens the sauce to coat the wings perfectly.
- Want crispy wings? Pop them under the broiler for 5 minutes after slow cooking!
- Make it spicy! Add a teaspoon of sriracha or red pepper flakes.
- Double the sauce. It’s so good, you’ll want extra for dipping!
Tools You’ll Need
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cups & spoons
- Baking sheet (if broiling)
Substitutions & Variations
- Swap Coca-Cola for Dr. Pepper or root beer for a fun twist.
- Use chicken drumettes instead of wings for a meatier option.
- Try honey instead of brown sugar for a different sweetness.
- Add a splash of hot sauce if you like heat!
Make-Ahead Tips
- Mix the sauce ingredients the night before and store in the fridge.
- Cook the wings in advance, then reheat and broil right before serving.
How to Make Coca-Cola Chicken Wings
1️⃣ Mix the Sauce
In a bowl, whisk together Coca-Cola, soy sauce, brown sugar, ketchup, Worcestershire sauce, garlic, ginger, and black pepper.
2️⃣ Add Everything to the Slow Cooker
Place the chicken wings in the slow cooker and pour the sauce over them. Stir to coat.
3️⃣ Cook Low & Slow
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the wings are tender.
4️⃣ Thicken the Sauce
Mix 1 tbsp cornstarch with 2 tbsp water, then stir it into the slow cooker. Cook uncovered on HIGH for 10-15 minutes until the sauce thickens.
5️⃣ Optional: Broil for Crispiness
For crispy wings, transfer them to a baking sheet and broil for 5 minutes until slightly charred.
6️⃣ Serve & Enjoy!
Sprinkle with sesame seeds and chopped green onions. Serve hot with extra sauce or ranch for dipping!
🥡 Leftovers & Storage
- Fridge: Store in an airtight container for up to 4 days.
- Reheat: Microwave or warm in the oven at 350°F for 10 minutes.
- Freeze: Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Ready to Try It?
These Slow Cooker Coca-Cola Chicken Wings are a guaranteed hit! Whether for game day, a family dinner, or just a fun snack, they’re so easy and delicious. Let me know if you make them—drop a comment with your thoughts or any fun twists you tried! Happy cooking! 🍗🥤
