You know those mornings when you just want breakfast to feel a little special without spending forever in the kitchen? This Slow Cooker Peach Cobbler Oatmeal is the answer! It’s warm, cozy, sweet, and full of cinnamon-y peach goodness. The best part? You dump everything into the slow cooker the night before, and when you wake up, your kitchen smells like a bakery. It’s a crowd-pleaser for the whole family, and it’s healthy too! My kids love it because it tastes like dessert for breakfast, and I love it because it’s so easy. Let’s make it!
What You’ll Need
- Rolled oats – 2 cups
- Peaches – 4-5 fresh peaches, peeled and diced (or use 2 cups frozen)
- Milk – 3 cups (use any kind: dairy, almond, oat, etc.)
- Water – 1 cup
- Brown sugar – 1/4 cup (or honey/maple syrup)
- Vanilla extract – 1 teaspoon
- Ground cinnamon – 1 teaspoon
- Nutmeg – 1/4 teaspoon
- Salt – 1/4 teaspoon
- Butter – 2 tablespoons, melted
- Optional toppings: chopped pecans, maple syrup, whipped cream, or granola
Pro Tips
- Use frozen peaches: If fresh peaches aren’t in season, frozen ones work perfectly. No need to thaw—just toss them right in!
- Grease your slow cooker: A quick spray with non-stick cooking spray or a light coating of butter will make cleanup so much easier.
- Adjust sweetness: You can add more or less brown sugar depending on how sweet you like it. Let the peaches shine!
- Add toppings: Let the kids go wild with toppings like granola, nuts, or even a dollop of whipped cream to make it extra fun.
- Timing tip: If your slow cooker runs hot, check the oatmeal after 6 hours to avoid overcooking.
Tools You’ll Need
- Slow cooker
- Measuring cups and spoons
- Wooden spoon for stirring
- Peeler (if using fresh peaches)
- Small bowl for melted butter
Substitutions & Variations
- Peaches: Swap for apples, pears, or berries if you prefer!
- Sweetener: Use honey, maple syrup, or even a sugar-free alternative like stevia.
- Milk: Dairy-free options like almond, oat, or coconut milk work beautifully.
- Add-ins: Stir in raisins, dried cranberries, or chia seeds for extra texture.
Make-Ahead Tips
- Chop the peaches and measure out all your ingredients the night before. In the morning, just dump everything into the slow cooker and go!
Instructions
1. Prep the slow cooker
Lightly grease the inside of your slow cooker with non-stick spray or butter.
2. Combine ingredients
Add the rolled oats, diced peaches, milk, water, brown sugar, vanilla, cinnamon, nutmeg, salt, and melted butter into the slow cooker. Stir everything together until well combined.
3. Set the slow cooker
Cover and cook on low for 6-8 hours (perfect for overnight) or high for 3-4 hours.
4. Stir and serve
When the oatmeal is done, give it a good stir to mix everything together. Spoon into bowls and add your favorite toppings like chopped pecans, maple syrup, or granola.
Leftovers & Storage
- Fridge: Store leftover oatmeal in an airtight container for up to 4 days. Reheat with a splash of milk to bring back the creaminess.
- Freezer: Portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Conclusion
There you have it—Slow Cooker Peach Cobbler Oatmeal, the easiest way to start your day with something warm and comforting. It’s perfect for busy mornings, lazy weekends, or even meal prep! I’d love to hear how your family likes it—drop a comment below and let me know if you tried it or added your own twist. Happy cooking! 🧡
