If you love a good cheesesteak but don’t want to stand over a hot stove, this Slow Cooker Philly Cheesesteak recipe is for you! It’s juicy, cheesy, and packed with flavor—plus, the slow cooker does all the work. Perfect for busy weeknights or game day! Just toss in the ingredients, let it cook, then pile it onto a soft hoagie roll with melty provolone.
What You’ll Need
Ingredients:
- 2 lbs beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 6 hoagie rolls
- 6 slices provolone cheese
Pro Tips
✅ Use the right beef – Sirloin is great, but ribeye makes it extra tender. Freeze it for 30 minutes before slicing for ultra-thin pieces!
✅ Don’t skip the Worcestershire sauce – It adds deep, rich flavor that makes a big difference.
✅ Toast the hoagie rolls – A little crunch keeps the bread from getting soggy. Just pop them in the oven for a few minutes!
✅ Cheese choice matters – Provolone is classic, but if you want extra gooeyness, try white American cheese.
✅ Make it kid-friendly – If your little ones don’t like peppers, just leave them out or chop them really small.
Tools You’ll Need
- Slow cooker
- Cutting board & knife
- Tongs
- Measuring cups & spoons
Substitutions & Variations
🔹 Different Cheese – Swap provolone for mozzarella, white American, or even cheddar.
🔹 Low-Carb Option – Skip the hoagie and serve the meat and cheese in a lettuce wrap.
🔹 Spicy Kick – Add sliced jalapeños or a dash of hot sauce.
🔹 Mushroom Lover’s Version – Throw in some sliced mushrooms for extra flavor.
Make-Ahead Tips
- Slice the beef and veggies the night before and store them in the fridge.
- Cook the beef mixture ahead of time and reheat when ready to serve.
How to Make Slow Cooker Philly Cheesesteak Sandwiches
1. Add ingredients to the slow cooker
Place the sliced beef, onions, and bell peppers in the slow cooker. Pour in the beef broth, Worcestershire sauce, garlic powder, salt, and black pepper. Stir to mix.
2. Cook on low
Cover and cook on low for 6 hours or high for 3-4 hours, until the beef is tender.
3. Assemble the sandwiches
Using tongs, scoop the beef and veggie mixture onto toasted hoagie rolls.
4. Add cheese & melt
Top each sandwich with a slice of provolone cheese. If you want it extra melty, place them under the broiler for 1-2 minutes.
5. Serve & enjoy!
Serve hot with your favorite sides—fries, chips, or a simple salad!
Leftovers & Storage
- Fridge: Store leftover beef and veggies in an airtight container for up to 3 days.
- Freezer: Freeze the beef mixture for up to 2 months in a sealed container. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a skillet over medium heat or in the microwave for quick meals.
Time to Dig In!
This Slow Cooker Philly Cheesesteak is a total crowd-pleaser! It’s easy, cheesy, and packed with flavor. Give it a try, and let me know in the comments how it turned out. Got any fun twists on this recipe? I’d love to hear them! Happy cooking! 🍽️🎉
