You guys, this Slow Cooker Pork Chili Verde is a total game changer. It’s hearty, cozy, a little spicy, and super easy to throw together. You just dump everything in the crockpot and let it work its magic. The pork gets so tender, it basically melts in your mouth. Perfect for busy days or when you just want something comforting without a lot of work.
Why I Love This Recipe:
- It’s basically a one-pot meal.
- My kids love it — even the picky ones.
- Leftovers taste even better the next day.
- You can make it as spicy or mild as you want.
One time I made a double batch for a family get-together and people were literally lining up for seconds. I had to guard the crockpot! 😂
Servings and Time
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 6–8 hours on LOW or 4–5 hours on HIGH
What You’ll Need
- 2 pounds pork shoulder, cut into 2-inch cubes
- 2 cups green salsa (salsa verde)
- 1 cup chicken broth
- 1 small onion, diced
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chopped fresh cilantro
- Optional toppings: sour cream, shredded cheese, lime wedges
Tools You’ll Need:
- Slow cooker
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
Pro Tips:
- Brown your pork first for extra flavor (takes just a few extra minutes, worth it!).
- Use a good quality green salsa — it’s the main flavor!
- If you like it thicker, remove the lid the last 30 minutes of cooking.
- Freeze leftovers for a super easy meal later.
- Always taste and adjust seasoning at the end — every salsa is a little different.
Substitutions and Variations:
- Swap pork for chicken thighs if you like.
- Use jarred roasted tomatillos if you want a deeper, smokier flavor.
- Add a diced jalapeño for extra heat.
- Skip cilantro if you’re not a fan.
Make-Ahead Tips:
- Cube your pork and dice your veggies the night before.
- In the morning, just toss everything into the slow cooker and go!
Instructions
Step 1: Brown the Pork (Optional, but worth it)
Heat olive oil in a large skillet over medium-high heat. Add the cubed pork and brown it on all sides (you don’t need to cook it through).
Step 2: Add Everything to the Slow Cooker
Transfer the browned pork to the slow cooker. Add diced onion, minced garlic, green salsa, chicken broth, cumin, oregano, salt, and pepper.
Step 3: Stir and Cook
Stir everything gently so it’s mixed. Cover with the lid and cook on LOW for 6–8 hours or HIGH for 4–5 hours.
Step 4: Shred the Pork (Optional)
If you want, shred some of the pork chunks with two forks right in the slow cooker. It will be super tender!
Step 5: Finish and Serve
Right before serving, sprinkle the chopped fresh cilantro over the pork chili verde. Give it a gentle stir if you want, or just leave it pretty on top. Ladle into bowls, and add your favorite toppings like sour cream, cheese, and a squeeze of lime!
Leftovers and Storage
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze for up to 3 months.
- Reheat gently on the stove or in the microwave.
What to Serve With:
- Warm flour or corn tortillas
- Rice (white, brown, or cilantro lime rice)
- Black beans
- A crisp green salad
- Chips and guacamole!
FAQ
Can I use chicken instead of pork?
Yep! Chicken thighs work great. They’ll cook a little faster too.
Is it spicy?
It depends on your salsa! Use mild salsa verde if you’re worried about spice.
Do I have to brown the meat?
Nope! It adds flavor, but if you’re short on time, just skip it and toss everything straight into the slow cooker.
Let’s Wrap It Up
This Slow Cooker Pork Chili Verde is pure comfort in a bowl. Easy, cozy, and absolutely delicious — just the way family food should be. I hope you give it a try soon. If you do, leave me a comment and let me know how it went, or ask any questions you have. I’d love to hear from you!
